Filter
Reset
Sort ByRelevance
Stephanie Crews Thompson
Garden pea salad with spring onion
A tasty recipe. The vegetarian side dish contains the following ingredients: cabbage lettuce, olive oil, white wine vinegar, mustard, vegetable stock (of 2 tablets), garden peas (extra fine (450 g, frozen)), spring onions (3 pieces) and in rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stalk from the lettuce, remove the leaves and tear the large leaves through.
-
Put the lettuce leaves in a bowl.
-
Make a vinaigrette of the oil, vinegar and mustard.
-
Season with salt and pepper.
-
Bring the broth to the boil.
-
Add the peas and cook for 3 minutes until al dente.
-
Drain and stir in the vinaigrette.
-
Mix the warm garden peas with the lettuce and sprinkle with the spring onions..
Blogs that might be interesting
-
150 minSide dishaubergines, salt, olive oil, garlic, fresh sage, marjoram, parsley, Red wine vinegar, freshly ground pepper,marinated eggplants -
70 minSide dishsalsify, fresh carrots, White wine vinegar, Red onion, fresh thyme, traditional olive oil, coarse sea salt,toasted salsify -
30 minSide dishtomato frito, pizza bottom, Mozzarella, capers,ghost pizza -
40 minSide dishfresh plum, traditional olive oil, liquid honey, unroasted almonds, salad seed mix, ready-to-eat avocado, fresh flat parsley, balsamic vinegar, raw ham, young leaf lettuce with baby spinach, soft goat cheese,salad with roasted plums and dried ham
Nutrition
215Calories
Sodium1% DV20mg
Fat18% DV12g
Protein18% DV9g
Carbs6% DV19g
Fiber20% DV5g
Loved it