Filter
Reset
Sort ByRelevance
Stephanie Crews Thompson
Garden pea salad with spring onion
A tasty recipe. The vegetarian side dish contains the following ingredients: cabbage lettuce, olive oil, white wine vinegar, mustard, vegetable stock (of 2 tablets), garden peas (extra fine (450 g, frozen)), spring onions (3 pieces) and in rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stalk from the lettuce, remove the leaves and tear the large leaves through.
-
Put the lettuce leaves in a bowl.
-
Make a vinaigrette of the oil, vinegar and mustard.
-
Season with salt and pepper.
-
Bring the broth to the boil.
-
Add the peas and cook for 3 minutes until al dente.
-
Drain and stir in the vinaigrette.
-
Mix the warm garden peas with the lettuce and sprinkle with the spring onions..
Blogs that might be interesting
-
85 minSide dishonion, green pepper, Red pepper, Cherry tomatoes, green beans, green asparagus, chicken broth tablet, saffron, butter, risotto rice, Spinach, Eggs, cheese, creme fraiche, freshly ground pepper,tartlet of vegetable paella -
60 minSide dishsunflower oil, onion, red cabbages, garlic, cloves, bay leaf, Apple juice, prunes,red cabbage with prunes -
25 minSide dishnew potatoes in the shell, olive oil, garlic, rosemary, sea salt,grilled baby potatoes -
20 minSide dishcucumber, mango, pomegranate, pomegranate seed, bean sprouts, fresh mint, lime,cucumber salad with mango and pomegranate
Nutrition
215Calories
Sodium1% DV20mg
Fat18% DV12g
Protein18% DV9g
Carbs6% DV19g
Fiber20% DV5g
Loved it