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Garden pea salad with spring onion
 
 
4 ServingsPTM15 min

Garden pea salad with spring onion


A tasty recipe. The vegetarian side dish contains the following ingredients: cabbage lettuce, olive oil, white wine vinegar, mustard, vegetable stock (of 2 tablets), garden peas (extra fine (450 g, frozen)), spring onions (3 pieces) and in rings).

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Directions

  1. Remove the stalk from the lettuce, remove the leaves and tear the large leaves through.
  2. Put the lettuce leaves in a bowl.
  3. Make a vinaigrette of the oil, vinegar and mustard.
  4. Season with salt and pepper.
  5. Bring the broth to the boil.
  6. Add the peas and cook for 3 minutes until al dente.
  7. Drain and stir in the vinaigrette.
  8. Mix the warm garden peas with the lettuce and sprinkle with the spring onions..


Nutrition

215Calories
Sodium1% DV20mg
Fat18% DV12g
Protein18% DV9g
Carbs6% DV19g
Fiber20% DV5g

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