Garden pea salad with spring onion

Name: garden pea salad with spring onion
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 lettuce; 3 el olive oil; 1 el White wine vinegar; 1 tl mustard; 1 liter vegetable stock of 2 tablets; 1 business suit garden peas extra fine (450 g, frozen); 1 bag bunch onion (3 pieces), in rings

A tasty recipe. The vegetarian side dish contains the following ingredients: cabbage lettuce, olive oil, white wine vinegar, mustard, vegetable stock (of 2 tablets), garden peas (extra fine (450 g, frozen)), spring onions (3 pieces) and in rings).

Ingredients

Directions

Remove the stalk from the lettuce, remove the leaves and tear the large leaves through.
Put the lettuce leaves in a bowl.
Make a vinaigrette of the oil, vinegar and mustard.
Season with salt and pepper.
Bring the broth to the boil.
Add the peas and cook for 3 minutes until al dente.
Drain and stir in the vinaigrette.
Mix the warm garden peas with the lettuce and sprinkle with the spring onions..

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Nutrition

215Calories

Sodium1% DV20mg

Fat18% DV12g

Protein18% DV9g

Carbs6% DV19g

Fiber20% DV5g

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