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Stephanie Crews Thompson
Garden pea salad with spring onion
A tasty recipe. The vegetarian side dish contains the following ingredients: cabbage lettuce, olive oil, white wine vinegar, mustard, vegetable stock (of 2 tablets), garden peas (extra fine (450 g, frozen)), spring onions (3 pieces) and in rings).
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Ingredients
Directions
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Remove the stalk from the lettuce, remove the leaves and tear the large leaves through.
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Put the lettuce leaves in a bowl.
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Make a vinaigrette of the oil, vinegar and mustard.
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Season with salt and pepper.
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Bring the broth to the boil.
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Add the peas and cook for 3 minutes until al dente.
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Drain and stir in the vinaigrette.
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Mix the warm garden peas with the lettuce and sprinkle with the spring onions..
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Nutrition
215Calories
Sodium1% DV20mg
Fat18% DV12g
Protein18% DV9g
Carbs6% DV19g
Fiber20% DV5g
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