Filter
Reset
Sort ByRelevance
Bec
Mediterranean zucchini-pepper skewers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Baste the vegetables over and over with skewers.
-
Stir in the parsley, garlic, lemon zest and juice through the oil and brush the skewers.
-
Season with salt and pepper.
-
Roast the skewers for about 10 minutes in a grill pan on medium height or on the barbecue.
-
Tasty with salsa verde.
Blogs that might be interesting
-
145 minSide dishgarlic, black peppercorn, shallot, Alpro cuisine soya, fresh thyme, sea salt, mild olive oil, something crumbly potatoes,vegan potato gratin -
10 minSide dishdried cranberries, raisins, garlic, olive oil, thyme, dried thyme, balsamic vinegar, chicory, pancetta, raw ham, pine nuts,braised chicory with pancetta and cranberries -
35 minSide dishbalsamic vinegar, green pesto, garlic, fresh Italian herbs,Italian balsamic pestomarinade -
30 minSide dishbutter, garlic, risotto rice, dry white wine, vegetable stock, sweet onions, leeks, Parmesan cheese,risotto with sweet onion and leek
Nutrition
190Calories
Sodium0% DV0g
Fat26% DV17g
Protein4% DV2g
Carbs2% DV7g
Fiber0% DV0g
Loved it