Filter
Reset
Sort ByRelevance
Bec
Mediterranean zucchini-pepper skewers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Baste the vegetables over and over with skewers.
-
Stir in the parsley, garlic, lemon zest and juice through the oil and brush the skewers.
-
Season with salt and pepper.
-
Roast the skewers for about 10 minutes in a grill pan on medium height or on the barbecue.
-
Tasty with salsa verde.
Blogs that might be interesting
-
15 minSide disholive oil, thyme, garlic, baking flour, lemon, Parmesan cheese, parsley,roasted cauliflower with parmesan -
15 minSide dishcleaned sprouts, low-fat smoked bacon strips, shallot,stir-fry sprouts with bacon -
15 minSide dishblack olives without pit, peppadews, dried tomatoes, anchovy fillets, extra virgin olive oil, lemon juice,spicy tapenade -
110 minSide dishchestnut mushrooms, (peanut) oil, soy sauce, dark brown sugar, Tabasco chipotle, onion powder,smokey bits of mushrooms
Nutrition
190Calories
Sodium0% DV0g
Fat26% DV17g
Protein4% DV2g
Carbs2% DV7g
Fiber0% DV0g
Loved it