Filter
Reset
Sort ByRelevance
Bec
Mediterranean zucchini-pepper skewers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Baste the vegetables over and over with skewers.
-
Stir in the parsley, garlic, lemon zest and juice through the oil and brush the skewers.
-
Season with salt and pepper.
-
Roast the skewers for about 10 minutes in a grill pan on medium height or on the barbecue.
-
Tasty with salsa verde.
Blogs that might be interesting
-
48 minSide dishcouronne honey thyme, medium-sized onion, unsalted butter, Red port, wild-fond, cinnamon stick, fresh cream, black peppercorn, poultry feast, dry white wine, green peppercorns, mushroom melange, bacon strips, small red onion, fresh thyme,port sauce and pepper sauce, mushroom and couronne bread -
30 minSide dishraw beet, apple vinegar, White wine vinegar, sugar, fresh ginger,beets in the acid -
10 minSide dishendive, garlic, Red pepper, sunflower oil, ketjapmarinademanis, bean sprouts,endive with soy sauce, red pepper and bean sprouts -
25 minSide dishbroad beans, haricots verts, snow peas, green kidney beans, extra virgin olive oil, Red wine vinegar, mustard, mustard,bean salad with mustard vinaigrette
Nutrition
190Calories
Sodium0% DV0g
Fat26% DV17g
Protein4% DV2g
Carbs2% DV7g
Fiber0% DV0g
Loved it