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Mediterranean zucchini-pepper skewers
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Ingredients
Directions
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Baste the vegetables over and over with skewers.
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Stir in the parsley, garlic, lemon zest and juice through the oil and brush the skewers.
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Season with salt and pepper.
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Roast the skewers for about 10 minutes in a grill pan on medium height or on the barbecue.
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Tasty with salsa verde.
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Nutrition
190Calories
Sodium0% DV0g
Fat26% DV17g
Protein4% DV2g
Carbs2% DV7g
Fiber0% DV0g
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