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Lisa Dahl
Stir-fried spinach with red onion and garlic
Spinach with garlic and onion from the wok.
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Ingredients
Directions
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Cut the onions into rings. Heat the oil in a stir-fry stir-fry the onion for 3 minutes.
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Slice the garlic and add to the onion.
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Add the spinach in parts to the onion and allow to shrink. Season with the nutmeg, lemon juice, pepper and salt. Serve immediately.
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Nutrition
135Calories
Sodium1% DV25mg
Fat14% DV9g
Protein14% DV7g
Carbs1% DV4g
Fiber20% DV5g
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