Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Stir-fried spinach with red onion and garlic
 
 
4 ServingsPTM10 min

Stir-fried spinach with red onion and garlic


Spinach with garlic and onion from the wok.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the onions into rings. Heat the oil in a stir-fry stir-fry the onion for 3 minutes.
  2. Slice the garlic and add to the onion.
  3. Add the spinach in parts to the onion and allow to shrink. Season with the nutmeg, lemon juice, pepper and salt. Serve immediately.


Nutrition

135Calories
Sodium1% DV25mg
Fat14% DV9g
Protein14% DV7g
Carbs1% DV4g
Fiber20% DV5g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407