Rainbow sandwiches with homemade purple bread

Name: rainbow sandwiches with homemade purple bread
Cook time: 10 min
Total time: 125 min
Yield: 20
Ingredients: 500 g flour; 2 tl fine cristalsugar; 7 g dried yeast; 45 g unsalted butter at room temperature; 250 ml beet juice at room temperature; 1,5 tl fine sea salt; 1 medium sized egg

Homemade purple beet bread topped with cottage cheese, pea spread and carrot julienne, cucumber, tomatoes and cress.

Ingredients

Kitchen Stuff

1 standing mixer with dough hooks
1 cake mold 30 cm

Directions

Put the flour, sugar, yeast, butter, beet juice, salt and egg in the bowl of the standing mixer.
Mix at low speed with a dough hook in 6 minutes to a coherent elastic dough.
Form a ball from the dough and put in a greased bowl. Cover with cling film and allow to rise for about 1 hour until the dough has doubled in volume.
Preheat the oven to 200 ° C.
Grease the cake tin. Knead the dough briefly and spread over the cake tin.
Bake the bread in about 25 minutes until done. Remove from the oven and leave on a rack to cool down to room temperature in 30 min.