Filter
Reset
Sort ByRelevance
EmilyRose
Rainbow sandwiches with homemade purple bread
Homemade purple beet bread topped with cottage cheese, pea spread and carrot julienne, cucumber, tomatoes and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the flour, sugar, yeast, butter, beet juice, salt and egg in the bowl of the standing mixer.
-
Mix at low speed with a dough hook in 6 minutes to a coherent elastic dough.
-
Form a ball from the dough and put in a greased bowl. Cover with cling film and allow to rise for about 1 hour until the dough has doubled in volume.
-
Preheat the oven to 200 ° C.
-
Grease the cake tin. Knead the dough briefly and spread over the cake tin.
-
Bake the bread in about 25 minutes until done. Remove from the oven and leave on a rack to cool down to room temperature in 30 min.
Blogs that might be interesting
-
25 minSide dishcoriander seed, unroasted hazelnuts, medium oranges, traditional olive oil, baby beetroot natural, baking flour, chilled burrata cheese, cress,freshly sweet orange-beet salad
-
10 minSide dishhazelnuts, winter carrot, celeriac, Red wine vinegar, (walnuts) oil, iceberg lettuce with frisée, lamb's lettuce, fresh chives,winter salad with celeriac
-
20 minAppetizersweet-sour apple, pears, Galia melon, honey melon, raspberry, fresh fresh mint, White wine vinegar, raspberry vinegar, honey, nut oil, pistachios,fruit salad with mint and pistachio
-
20 minSide dishBroccoli, anchovy fillet, olive oil, garlic, Red pepper, lemon, flat leaf parsley, fresh basil, Mozzarella,broccoli with mozzarella and anchovies
Nutrition
115Calories
Sodium3% DV80mg
Fat3% DV2g
Protein8% DV4g
Carbs6% DV19g
Fiber4% DV1g
Loved it