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Rainbow sandwiches with homemade purple bread
 
 
20 ServingsPTM125 min

Rainbow sandwiches with homemade purple bread


Homemade purple beet bread topped with cottage cheese, pea spread and carrot julienne, cucumber, tomatoes and cress.

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Directions

  1. Put the flour, sugar, yeast, butter, beet juice, salt and egg in the bowl of the standing mixer.
  2. Mix at low speed with a dough hook in 6 minutes to a coherent elastic dough.
  3. Form a ball from the dough and put in a greased bowl. Cover with cling film and allow to rise for about 1 hour until the dough has doubled in volume.
  4. Preheat the oven to 200 ° C.
  5. Grease the cake tin. Knead the dough briefly and spread over the cake tin.
  6. Bake the bread in about 25 minutes until done. Remove from the oven and leave on a rack to cool down to room temperature in 30 min.


Nutrition

115Calories
Sodium3% DV80mg
Fat3% DV2g
Protein8% DV4g
Carbs6% DV19g
Fiber4% DV1g

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