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Ellakosmo
Cupcakes with basil cream
A tasty recipe. The vegetarian side dish contains the following ingredients: sesame seed (box 100 g), semi-sun dried tomatoes ((a 295 ml), drained), eggs, olive oil, spring onion ((a 3 pieces), in rings), flour (sifted), baking powder, mascarpone (soft cream cheese, 250 g), basil ((15 g) and chopped leaf).
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Ingredients
Directions
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Preheat the oven to 175 ° C. Roast the sesame seeds in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
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Cut the tomatoes into strips. Beat the eggs and oil with a mixer smooth and airy. Splash the spring onions, tomato, sesame seeds and pepper to taste. In a different bowl, mix the flour with the baking powder and a pinch of salt. Spatula lightly through the egg mixture. Divide the batter over the muffin mold and bake for about 25 minutes until golden brown.
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Meanwhile stir the mascarpone loose and add the basil and pepper and salt to taste. Take the cupcakes out of the oven and leave for 5 minutes in the mold, and then cool completely from the mold. Decorate them, possibly with the help of a piping bag, with a tuft of basil cream.
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Nutrition
240Calories
Sodium31% DV745mg
Fat37% DV24g
Protein8% DV4g
Carbs1% DV2g
Fiber52% DV13g
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