Filter
Reset
Sort ByRelevance
Nella85
Stuffed chocolate chunks
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the apricots into pieces. Bring a layer of water to a boil in a pan.
-
Break the chocolate into pieces above a metal bowl or saucepan. Hang the bowl or saucepan over the layer of boiling water and let the chocolate melt with stirring until it becomes a smooth sauce.
-
Take the bowl out of the pan and immediately stir in the turmeric and cinnamon and keep stirring until you no longer see the spices. Then stir in the almonds, apricots and raisins.
-
Pour this mixture onto the baking paper and smooth it with a spatula. Let the chocolate in the refrigerator firmly in 20-30 minutes.
-
Break the chocolate into pieces.
Blogs that might be interesting
-
10 minSide dishraspberry, small shallot, thyme leaves, salt, black pepper, Red wine vinegar, walnut oil,raspberry dressing
-
15 minSide dishpancake mix natural, semi-skimmed milk, gold salami, grated old cheese, butter,salami cheese pancake
-
15 minSide dishyellow bell pepper, oranges, olive oil, sunflower oil, mustard, honey, lemon, white raisin,vitamin salad of yellow pepper
-
26 minSide dishpre-cooked baby potatoes, extra virgin olive oil, lemon, liquid honey, garlic, fresh Italian spice mix, lamb's lettuce melange,Mediterranean baby salad
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it