Filter
Reset
Sort ByRelevance
Nella85
Stuffed chocolate chunks
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the apricots into pieces. Bring a layer of water to a boil in a pan.
-
Break the chocolate into pieces above a metal bowl or saucepan. Hang the bowl or saucepan over the layer of boiling water and let the chocolate melt with stirring until it becomes a smooth sauce.
-
Take the bowl out of the pan and immediately stir in the turmeric and cinnamon and keep stirring until you no longer see the spices. Then stir in the almonds, apricots and raisins.
-
Pour this mixture onto the baking paper and smooth it with a spatula. Let the chocolate in the refrigerator firmly in 20-30 minutes.
-
Break the chocolate into pieces.
Blogs that might be interesting
-
25 minSide dishaubergines, dried thyme, Red wine, mushrooms, tomato, tomato, shallot, balsamic vinegar, olive oil, garlic,eggplant with mushroom and tomato -
65 minSide dishfennel bulb, zucchini, onion, Pecorino Romano, medium sized egg, dough for savory pie, dried oregano,torta salata -
15 minSide dishbaby potatoes, oil, curry powder, garlic, bunch onion,curry trains -
30 minSide dishbutter, onion, cumin (djinten), garlic, fresh ginger, cayenne pepper, ground coriander (ketoembar), tomatoes, Spinach, hüttenkäse,stewed spinach with fresh cheese (saag paneer)
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it