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Nella85
Stuffed chocolate chunks
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Ingredients
Directions
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Cut the apricots into pieces. Bring a layer of water to a boil in a pan.
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Break the chocolate into pieces above a metal bowl or saucepan. Hang the bowl or saucepan over the layer of boiling water and let the chocolate melt with stirring until it becomes a smooth sauce.
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Take the bowl out of the pan and immediately stir in the turmeric and cinnamon and keep stirring until you no longer see the spices. Then stir in the almonds, apricots and raisins.
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Pour this mixture onto the baking paper and smooth it with a spatula. Let the chocolate in the refrigerator firmly in 20-30 minutes.
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Break the chocolate into pieces.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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