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CRAGHOLM
Meatball with shrimp
A tasty recipe. The side dish contains the following ingredients: meat, white bread, semi-skimmed milk, minced meat (half-to-half), egg (beaten), chives ((25 g), finely chopped), Dutch shrimps (100 g) and butter.
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Ingredients
Directions
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Soak the bread in the milk for 2 minutes. Squeeze out, put in a bowl and add the mince. Mix the egg, 3/4 of the chives, the shrimps and pepper and salt to taste. Knead well.
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Divide the mince into 4 portions and form balls with moist hands. Heat the butter in a frying pan and fry the meatballs over medium heat in 4 min. Brown. Let them cook on low heat for 20 minutes. Times regularly. Sprinkle before serving with the rest of the chives. Tasty with bean salad and curry potatoes.
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Nutrition
480Calories
Sodium30% DV710mg
Fat58% DV38g
Protein58% DV29g
Carbs2% DV5g
Fiber24% DV6g
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