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Shelley
Potato gratin
Oven dish with potato and cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel the potatoes and cut into thin slices. Grease the oven dish with butter and cover with potato slices.
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Slice the garlic and spread over the potatoes. Season with salt and pepper. Repeat until the potato slices are gone.
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The garlic, pepper and salt do not need the last layer. Pour the cream over the potato slices and sprinkle with the cheese.
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Divide the butter into small pieces. Cover with aluminum foil and bake the gratin in the middle of the oven for about 1 hour.
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Remove the aluminum foil after 30 minutes.
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Nutrition
605Calories
Sodium17% DV410mg
Fat63% DV41g
Protein30% DV15g
Carbs14% DV41g
Fiber16% DV4g
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