Filter
Reset
Sort ByRelevance
Shelley
Potato gratin
Oven dish with potato and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the potatoes and cut into thin slices. Grease the oven dish with butter and cover with potato slices.
-
Slice the garlic and spread over the potatoes. Season with salt and pepper. Repeat until the potato slices are gone.
-
The garlic, pepper and salt do not need the last layer. Pour the cream over the potato slices and sprinkle with the cheese.
-
Divide the butter into small pieces. Cover with aluminum foil and bake the gratin in the middle of the oven for about 1 hour.
-
Remove the aluminum foil after 30 minutes.
Blogs that might be interesting
-
35 minSide dishBroccoli, olive oil, soft goat cheese, garlic puree,broccoli dip with goat's cheese -
20 minSide dishmandarin party, French low-fat quark, curry powder, chicory, leg ham, shaved almonds,chicory salad with mandarin and cottage cheese dressing -
45 minSide dishRed pepper, garlic, Red pepper, ground cumin, salt, mild olive oil, Red wine vinegar,mojo rojo -
10 minSide dishwinter carrot, fresh ginger root, traditional olive oil, coarse sea salt, tap water, roasted sesame oil, soy sauce, black sesame seeds,gwyneth paltrows root with black sesame seeds
Nutrition
605Calories
Sodium17% DV410mg
Fat63% DV41g
Protein30% DV15g
Carbs14% DV41g
Fiber16% DV4g
Loved it