Potato gratin

Name: potato gratin
Cook time: 25 min
Total time: 85 min
Yield: 4
Cuisine: French
Ingredients: 1 kg solid potatoes; 4 toe garlic; 250 g fresh cream; 150 g grated old Gouda cheese 48; 30 g unsalted butter

Oven dish with potato and cheese.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 200 ° C.
Peel the potatoes and cut into thin slices. Grease the oven dish with butter and cover with potato slices.
Slice the garlic and spread over the potatoes. Season with salt and pepper. Repeat until the potato slices are gone.
The garlic, pepper and salt do not need the last layer. Pour the cream over the potato slices and sprinkle with the cheese.
Divide the butter into small pieces. Cover with aluminum foil and bake the gratin in the middle of the oven for about 1 hour.
Remove the aluminum foil after 30 minutes.