Filter
Reset
Sort ByRelevance
Shelley
Potato gratin
Oven dish with potato and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the potatoes and cut into thin slices. Grease the oven dish with butter and cover with potato slices.
-
Slice the garlic and spread over the potatoes. Season with salt and pepper. Repeat until the potato slices are gone.
-
The garlic, pepper and salt do not need the last layer. Pour the cream over the potato slices and sprinkle with the cheese.
-
Divide the butter into small pieces. Cover with aluminum foil and bake the gratin in the middle of the oven for about 1 hour.
-
Remove the aluminum foil after 30 minutes.
Blogs that might be interesting
-
20 minSide dishsolid potatoes, sour cream, mayonnaise, grated horseradish in pot, dried tarragon, smoked chicken fillet, watercress,potato salad with smoked chicken -
15 minSmall disholive oil, Kale, garlic, cream cheese, lemon juice, White wine vinegar, parsley, chives,spicy kale dip -
15 minSide dishpine nuts, chicory, unsalted butter, cane sugar, seedless red grapes, balsamic vinegar,fried chicory with balsamic vinegar and pine nuts -
40 minSide dishpandan rice, bunch onions, lemongrass, Red pepper, shii-takes, coriander, basil, oil, Chinese soy sauce,fried rice with shiitake and green herbs
Nutrition
605Calories
Sodium17% DV410mg
Fat63% DV41g
Protein30% DV15g
Carbs14% DV41g
Fiber16% DV4g
Loved it