Filter
Reset
Sort ByRelevance
Shelley
Potato gratin
Oven dish with potato and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the potatoes and cut into thin slices. Grease the oven dish with butter and cover with potato slices.
-
Slice the garlic and spread over the potatoes. Season with salt and pepper. Repeat until the potato slices are gone.
-
The garlic, pepper and salt do not need the last layer. Pour the cream over the potato slices and sprinkle with the cheese.
-
Divide the butter into small pieces. Cover with aluminum foil and bake the gratin in the middle of the oven for about 1 hour.
-
Remove the aluminum foil after 30 minutes.
Blogs that might be interesting
-
20 minSide dishpine nuts, beef tomatoes, olive oil, onion, garlic, tomato paste, ground cumin, cinnamon powder, basmati rice, fresh fresh mint,rice-filled tomatoes
-
15 minSide dishgreen beans, asparagus broccoli, walnuts, lemon, shallot, dijon mustard, mild olive oil,green beans and asparagus broccoli with lemon dressing and walnuts
-
35 minSide dishfresh ginger, shallot, ground cumin, Ketoembar ground coriander, crushed yellow root (turmeric), peanut oil, deep-frozen cod fillet, Vanka Kawat deep-frozen puree leaves, sambal oelek, coconut milk, peanut butter, ketjapmarinademanis, cold water,fish with spicy satay sauce
-
20 minSide dishold white bread, orange, dried oregano, butter, salt, Broccoli, pepper,broccoli with orange crumb
Nutrition
605Calories
Sodium17% DV410mg
Fat63% DV41g
Protein30% DV15g
Carbs14% DV41g
Fiber16% DV4g
Loved it