Filter
Reset
Sort ByRelevance
Culinary Flavors
Beet chutney
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the spices for about 1 minute, until they start to smell.
-
Add the rest of the ingredients and cook everything with a lid on the pan at a low setting in about 40 minutes until done.
-
Scoop the hot mixture into a jar and allow to cool.
Blogs that might be interesting
-
30 minSide dishfresh pumpkin, onion, garlic, Red pepper, sunflower oil, curry powder, chicken broth from tablet, creme fraiche,Spicy pumpkin soup
-
5 minSide dishmayonnaise, lemon juice, fresh basil,Basil Mayonnaise
-
20 minSide dishsweet vegetables mix, radish, young cheese sambal, peanut oil, mini gourmet vegetable burger, mini burger bun, chilled aioli,mini-rainbow burgers from a gourmet pan
-
40 minSide dishceleriac, Ketoembar ground coriander, salt, traditional olive oil, fresh ginger, peeled carrots,root with celeriac
Nutrition
915Calories
Sodium0% DV0.8g
Fat17% DV11g
Protein18% DV9g
Carbs59% DV177g
Fiber48% DV12g
Loved it