Filter
Reset
Sort ByRelevance
Culinary Flavors
Beet chutney
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the spices for about 1 minute, until they start to smell.
-
Add the rest of the ingredients and cook everything with a lid on the pan at a low setting in about 40 minutes until done.
-
Scoop the hot mixture into a jar and allow to cool.
Blogs that might be interesting
-
30 minSide dishself-raising flour, sugar, butter, buttermilk, egg, poppy seed, Strawberry jelly, mascarpone,poppy seeds
-
30 minSide dishsweet pointed peppers, jalapeño peppers, Mozzarella, fresh coriander, tortilla chips natural,pointed pepper with tortilla chips
-
15 minSide disholive oil, bacon, potato slices, onion,potato slices with bacon and onion
-
25 minSide dishonion, pine nuts, feta, White bread, dried tomato on oil, garlic, dried Italian herbs, dried Provençal herbs, egg,stuffed onions with feta, pine nuts and tomato
Nutrition
915Calories
Sodium0% DV0.8g
Fat17% DV11g
Protein18% DV9g
Carbs59% DV177g
Fiber48% DV12g
Loved it