Filter
Reset
Sort ByRelevance
Culinary Flavors
Beet chutney
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the spices for about 1 minute, until they start to smell.
-
Add the rest of the ingredients and cook everything with a lid on the pan at a low setting in about 40 minutes until done.
-
Scoop the hot mixture into a jar and allow to cool.
Blogs that might be interesting
-
20 minLuncholive oil, shallot, White beans, cherry / Christmas, yellow bell pepper, fresh parsley, olive oil, White wine vinegar, lemon juice, capers,variegated bean salad -
20 minSide dishyellow bell pepper, avocado, vine tomato, traditional olive oil, lime, garlic, fresh coriander, tabasco chipotle pepper sauce,coarse guacamole salad of grilled vegetables -
20 minSide dishwhite bread mix, low-fat yogurt, egg, garlic, dried oregano, green pepper,pepper flatbread -
25 minSide dishgarlic, fresh ginger root, sesame oil, chicken filet cheese, Japanese soy sauce, dry sherry, dark brown sugar,chicken fillet in teriyaki marinade
Nutrition
915Calories
Sodium0% DV0.8g
Fat17% DV11g
Protein18% DV9g
Carbs59% DV177g
Fiber48% DV12g
Loved it