Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Beet chutney
 
 
0 ServingsPTM45 min

Beet chutney


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the oil and fry the spices for about 1 minute, until they start to smell.
  2. Add the rest of the ingredients and cook everything with a lid on the pan at a low setting in about 40 minutes until done.
  3. Scoop the hot mixture into a jar and allow to cool.


Nutrition

915Calories
Sodium0% DV0.8g
Fat17% DV11g
Protein18% DV9g
Carbs59% DV177g
Fiber48% DV12g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407