Filter
Reset
Sort ByRelevance
Culinary Flavors
Beet chutney
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the spices for about 1 minute, until they start to smell.
-
Add the rest of the ingredients and cook everything with a lid on the pan at a low setting in about 40 minutes until done.
-
Scoop the hot mixture into a jar and allow to cool.
Blogs that might be interesting
-
25 minSide dishsalad onions, couscous, salt, boiling water, fresh fresh mint, fresh coriander, fresh flat parsley, cucumber, lime, white cheese cubes in herbal oil, smoked almonds,couscous with green herbs and white cheese -
30 minSide dishcrumbly potatoes, lemon, creme fraiche, mayonnaise, fresh chives, Dutch shrimps,potato salad with dutch prawns -
20 minSide dishParmigiano Reggiano, afbakciabatta, fresh tomato-vegetable sauce for pizza, slice of salami, fresh onion mix, dried oregano,pizza rolls with salami from the oven -
40 minSide disheggplant, Red onion, garlic, olive oil, lemon juice, cumin seed, cumin powder (djinten), paprika, coriander powder (ketoembar), coriander,roasted eggplant with cumin and red onion
Nutrition
915Calories
Sodium0% DV0.8g
Fat17% DV11g
Protein18% DV9g
Carbs59% DV177g
Fiber48% DV12g
Loved it