Filter
Reset
Sort ByRelevance
Culinary Flavors
Beet chutney
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the spices for about 1 minute, until they start to smell.
-
Add the rest of the ingredients and cook everything with a lid on the pan at a low setting in about 40 minutes until done.
-
Scoop the hot mixture into a jar and allow to cool.
Blogs that might be interesting
-
20 minSide dishsoft butter, old cheese, garlic, paprika, fresh chives, corn cob, oil,corn on the cob with garlic cheese butter -
10 minSide dishmayonnaise, Greek yoghurt, full yogurt, lemon juice, lemon zest,yogurt-lemon mayonnaise -
870 minSide dishdried kidney beans, garlic, tomato cubes, sprig of rosemary, thin bacon strips, beef broth tablet, water,kidney beans with bacon in tomato sauce -
10 minSide dishcooking technique: vegetable chips
Nutrition
915Calories
Sodium0% DV0.8g
Fat17% DV11g
Protein18% DV9g
Carbs59% DV177g
Fiber48% DV12g
Loved it