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Beet chutney
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Ingredients
Directions
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Heat the oil and fry the spices for about 1 minute, until they start to smell.
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Add the rest of the ingredients and cook everything with a lid on the pan at a low setting in about 40 minutes until done.
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Scoop the hot mixture into a jar and allow to cool.
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Nutrition
915Calories
Sodium0% DV0.8g
Fat17% DV11g
Protein18% DV9g
Carbs59% DV177g
Fiber48% DV12g
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