Filter
Reset
Sort ByRelevance
Culinary Flavors
Beet chutney
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the spices for about 1 minute, until they start to smell.
-
Add the rest of the ingredients and cook everything with a lid on the pan at a low setting in about 40 minutes until done.
-
Scoop the hot mixture into a jar and allow to cool.
Blogs that might be interesting
-
15 minSide dishBroccoli, bunch onions, almond shavings, oil, shawarma spices,steamed broccoli with spring onion
-
5 minSide disholive oil, lemon peel, lemon grass powder, coarse sea salt, coriander,lemon and coriander dressing
-
35 minSide dishminced beef, egg, black olives, paprika, tomato paste, olive oil, rusks,meatballs with olives
-
15 minSide dishfennel bulb, olive oil, garlic,candied fennel
Nutrition
915Calories
Sodium0% DV0.8g
Fat17% DV11g
Protein18% DV9g
Carbs59% DV177g
Fiber48% DV12g
Loved it