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Nicole Gilbert
Spicy garlic prawns
Spicy garlic prawns with pepper and parsley.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Let the shrimp thaw and put in an ovenproof dish. Put the olive oil and garlic in a high bowl.
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Cut the stalk of the red pepper. Halve the pepper in the length, remove the seeds with a sharp knife and cut into pieces.
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Puree with a hand blender and pour the oil over the shrimp.
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Sprinkle with salt and bake the shrimp in the oven for about 15 minutes. Cut the parsley finely and sprinkle the shrimps with the parsley.
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Nutrition
420Calories
Sodium38% DV905mg
Fat60% DV39g
Protein36% DV18g
Carbs11% DV33g
Fiber8% DV2g
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