Spicy garlic prawns

Name: spicy garlic prawns
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 500 g frozen saltwater shrimp; 150 ml traditional olive oil; 3 toe garlic; 1 Red pepper; 20 g fresh flat parsley

Spicy garlic prawns with pepper and parsley.

Ingredients

500 g frozen saltwater shrimp
150 ml traditional olive oil
3 toe garlic

1 Red pepper
20 g fresh flat parsley

Kitchen Stuff

1 oven dish

Directions

Preheat the oven to 200 ° C.
Let the shrimp thaw and put in an ovenproof dish. Put the olive oil and garlic in a high bowl.
Cut the stalk of the red pepper. Halve the pepper in the length, remove the seeds with a sharp knife and cut into pieces.
Puree with a hand blender and pour the oil over the shrimp.
Sprinkle with salt and bake the shrimp in the oven for about 15 minutes. Cut the parsley finely and sprinkle the shrimps with the parsley.