Food bandits' varied salad

Name: food bandits' varied salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g grilled eggplant; 250 g chilled grilled zucchini; 8 fresh fig; 200 g oak leaf lettuce melange; 150 g dried tomatoes; 60 g mild sprout; 40 g Mediterranean pine nut mix; 3 el dressing balsamic

Favorite salad recipe from foodblogger Food Bandits with grilled eggplant, zucchini, figs, lettuce, dried tomatoes, balsamic vinegar and pine nut mix.

Ingredients

Directions

Heat the grilled eggplant and zucchini for 5 minutes in a pan over low heat.
Cut the figs into segments.
Put the oak leaf lettuce melange, heated vegetables and dried tomatoes in a salad bowl.
Mix the sprouts, mediterranean pine nut mix and ¾ of the figs.
Hose the whole well with the balsamic dressing and top the salad with the rest of the figs. Bon appétit! .