Food bandits' varied salad

Name: food bandits' varied salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g grilled eggplant; 250 g chilled grilled zucchini; 8 fresh fig; 200 g oak leaf lettuce melange; 150 g dried tomatoes; 60 g mild sprout; 40 g Mediterranean pine nut mix; 3 el dressing balsamic

Favorite salad recipe from foodblogger Food Bandits with grilled eggplant, zucchini, figs, lettuce, dried tomatoes, balsamic vinegar and pine nut mix.

Ingredients

250 g grilled eggplant
250 g chilled grilled zucchini
8 fresh fig
200 g oak leaf lettuce melange

150 g dried tomatoes
60 g mild sprout
40 g Mediterranean pine nut mix
3 el dressing balsamic

Directions

Heat the grilled eggplant and zucchini for 5 minutes in a pan over low heat.
Cut the figs into segments.
Put the oak leaf lettuce melange, heated vegetables and dried tomatoes in a salad bowl.
Mix the sprouts, mediterranean pine nut mix and ¾ of the figs.
Hose the whole well with the balsamic dressing and top the salad with the rest of the figs. Bon appétit! .