Filter
Reset
Sort ByRelevance
LIANNASR
Christmas salad with fennel and cranberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Spoon the cranberries in the roasting tin with thyme, syrup, freshly ground black pepper and olive oil. Roast them in the oven for 10-15 minutes until done. Allow them to cool in the roasting tray.
-
Cut the stem of the fennel bulb. Scrape the tuber into wafer-thin slices and separate them. Peel the carrot with a peeler and then scrape the long peeler into long thin ribbons. Cut the butts of the lettuce heads and carefully remove the leaves.
-
Mix the lettuce leaves, fennel and carrot in a large bowl just before serving. Sprinkle the vinegar and walnut oil over it and spread the cranberries over the salad.
Blogs that might be interesting
-
20 minSide dishBroccoli, sunflower oil, sesame oil, wok oil, Sesame seed, peanut butter with pieces of nut, sambal Badjak, ketjapmarinademanis, sesame oil, white balsamic vinegar, lemon juice,broccoli from the oven with peanut sauce
-
30 minSide dish3-color quinoa, chicken broth tablet, cold tap water, fennel bulb, fresh flat parsley, medium oranges, bunch onion, extra virgin olive oil, Inca berries, fresh pomegranate seeds,quinoa with fennel and orange
-
25 minSide dishwhite coal, mayonnaise, sour cream, White wine vinegar, honey, kummel, green apple, white grape without pit,coleslaw with apple and grapes
-
15 minSide dishWhite bread, olive oil, almond shavings, Broccoli,broccoli with croutons and almonds
Nutrition
150Calories
Fat22% DV14g
Protein2% DV1g
Carbs1% DV4g
Loved it