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Karen Delegan
Roasted zucchini
Zucchini from the oven with oregano and garlic.
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Ingredients
Directions
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Preheat the oven to 175 ° C. Place a piece of baking paper in a roasting tray.
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Cut the courgettes in half lengthwise and cut the halves into 1 ½ cm thick slices. Put the zucchini pieces in the roasting pan.
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Cut the garlic into slices. Add the oil, garlic and oregano and cover everything well.
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Place the roasting dish on the grid in the middle of the oven and roast the zucchini pieces for approx. 35 minutes.
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Spoon the vegetables in between once or twice. Squeeze out the lemon.
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Take the zucchini out of the oven and drop lemonade over the vegetable to taste. Serve the roasted zucchini lukewarm or at room temperature.
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Nutrition
125Calories
Sodium0% DV5mg
Fat12% DV8g
Protein6% DV3g
Carbs3% DV10g
Fiber4% DV1g
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