Filter
Reset
Sort ByRelevance
Karen Delegan
Roasted zucchini
Zucchini from the oven with oregano and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C. Place a piece of baking paper in a roasting tray.
-
Cut the courgettes in half lengthwise and cut the halves into 1 ½ cm thick slices. Put the zucchini pieces in the roasting pan.
-
Cut the garlic into slices. Add the oil, garlic and oregano and cover everything well.
-
Place the roasting dish on the grid in the middle of the oven and roast the zucchini pieces for approx. 35 minutes.
-
Spoon the vegetables in between once or twice. Squeeze out the lemon.
-
Take the zucchini out of the oven and drop lemonade over the vegetable to taste. Serve the roasted zucchini lukewarm or at room temperature.
Blogs that might be interesting
-
25 minSide dishRed pepper, garlic, onion, Brown sugar, salt, peanut oil, sunflower oil, ketjapmarinademanis, lemon juice,sambal manis -
40 minSide dishoil, onion, garlic, Red pepper, fresh ginger, peach, nectarine, White wine vinegar, orange juice, raisins, salt, cinnamon stick, Brown sugar,peach chutney for the braai -
20 minSide dishcrumbly potato, milk, butter, nutmeg, Roquefort, gorgonzola,mashed potatoes with blue cheese -
35 minSide dishcarrots, garlic, curry powder, leaf parsley, neutral oil,spicy carrots with garlic from the oven
Nutrition
125Calories
Sodium0% DV5mg
Fat12% DV8g
Protein6% DV3g
Carbs3% DV10g
Fiber4% DV1g
Loved it