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Rebecca Gould
Salsa amarillo
Fresh salsa of mango, red pepper and lime.
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Ingredients
Directions
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Peel the mango, cut the flesh into small cubes (brunoise). Put in a bowl.
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Halve the red pepper, remove the seeds and cut the flesh finely. Add.
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Squeeze out the lime and add the juice to the salsa. If necessary, season with salt.
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Nutrition
50Calories
Sodium0% DV1mg
Fat2% DV1g
Protein2% DV1g
Carbs4% DV11g
Fiber4% DV1g
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