Filter
Reset
Sort ByRelevance
Rebecca Gould
Salsa amarillo
Fresh salsa of mango, red pepper and lime.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the mango, cut the flesh into small cubes (brunoise). Put in a bowl.
-
Halve the red pepper, remove the seeds and cut the flesh finely. Add.
-
Squeeze out the lime and add the juice to the salsa. If necessary, season with salt.
Blogs that might be interesting
-
20 minSide dishcucumber, watermelon, Red onion, fresh fresh mint, fresh chives, spring / forest onion, Red pepper, garlic, lime, lemon,american salsa -
50 minSide dishsea salt, rice oil, curry powder, garlic, solid potatoes with peel,potato fritters -
10 minSide dishchicory, unsalted butter, fine cristalsugar,caramelized Endive -
30 minSide dishpineapple, chicory, olive oil, maize, spring / forest onion, lemon, honey, ginger syrup, fresh ginger, garlic, Red pepper,spicy salad with grilled pineapple
Nutrition
50Calories
Sodium0% DV1mg
Fat2% DV1g
Protein2% DV1g
Carbs4% DV11g
Fiber4% DV1g
Loved it