Filter
Reset
Sort ByRelevance
Rebecca Gould
Salsa amarillo
Fresh salsa of mango, red pepper and lime.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the mango, cut the flesh into small cubes (brunoise). Put in a bowl.
-
Halve the red pepper, remove the seeds and cut the flesh finely. Add.
-
Squeeze out the lime and add the juice to the salsa. If necessary, season with salt.
Blogs that might be interesting
-
10 minSide dishavocados, Red onion, fresh basil, fresh coriander, lime, freshly ground black pepper,avocado salsa with fresh herbs -
20 minSmall dishbutter, shallot, baking flour, cream, Sesame seed, fresh coriander,cauliflower mousse with roasted sesame -
15 minSide dishwinter carrot, paprika mix, Greek yoghurt, mayonnaise, tomato ketchup,colorful fries with dip -
40 minSide dishfilo pastry, nut rice, salted cashew nuts, salted peanuts, ketjapmarinademanis, chili powder, roots, roots, peanut oil, sunflower oil, half full mayonnaise, tomato, onion, lemon, avocado, fresh coriander, sambal oelek, chili powder,energy boost egg roll with guacamole
Nutrition
50Calories
Sodium0% DV1mg
Fat2% DV1g
Protein2% DV1g
Carbs4% DV11g
Fiber4% DV1g
Loved it