Filter
Reset
Sort ByRelevance
Rebecca Gould
Salsa amarillo
Fresh salsa of mango, red pepper and lime.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the mango, cut the flesh into small cubes (brunoise). Put in a bowl.
-
Halve the red pepper, remove the seeds and cut the flesh finely. Add.
-
Squeeze out the lime and add the juice to the salsa. If necessary, season with salt.
Blogs that might be interesting
-
90 minLunchRed onion, white onion, yellow onion, sunflower oil, honey, cinnamon powder, Apple juice, white raisin,onion spread -
30 minSide dishzucchini, fennel bulb, eggplant, traditional olive oil, dried thyme, ground fennel seed,fennel, eggplant and zucchini skewers with thyme oil -
50 minSide dishlime, olive oil, honey, kohlrabi, shallot, strawberries, fresh coriander,salad of kohlrabi with strawberries and coriander -
35 minAppetizerfilo pastry, butter, soft goat cheese, balsamic vinegar, olive oil, honey, arugula, raspberry, strawberry, cherry / Christmas, Red onion,salad with red fruit and crispy goat cheese
Nutrition
50Calories
Sodium0% DV1mg
Fat2% DV1g
Protein2% DV1g
Carbs4% DV11g
Fiber4% DV1g
Loved it