Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Salsa amarillo
 
 
4 ServingsPTM15 min

Salsa amarillo


Fresh salsa of mango, red pepper and lime.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Peel the mango, cut the flesh into small cubes (brunoise). Put in a bowl.
  2. Halve the red pepper, remove the seeds and cut the flesh finely. Add.
  3. Squeeze out the lime and add the juice to the salsa. If necessary, season with salt.


Nutrition

50Calories
Sodium0% DV1mg
Fat2% DV1g
Protein2% DV1g
Carbs4% DV11g
Fiber4% DV1g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407