Italian focaccia of carlo trobia

Name: italian focaccia of carlo trobia
Total time: 150 min
Yield: 0
Ingredients: 500 gram wheat flour; 10 gram dry yeast; 50 milliliters extra virgin olive oil; 10 gram sugar; 12 gram salt; 260 milliliters lukewarm water; 2 twig fresh rosemary; dash tasty olive oil

Ingredients

Kitchen Stuff

baking form for mini muffins, greased

Directions

Mix flour, salt and olive oil.
Mix the water in a separate bowl with the yeast and sugar. Wait a few minutes until the yeast is activated and add it to the flour mixture. Mix into a ball that is firm and only slightly stuck.
Put the dough ball in a bowl, covered with a tea towel in a warm place.
After an hour, knead the dough again and put it away for another hour.
Put the dough on a baking sheet, press it down a little and put some rosemary leaves in the dough.
Bake in a preheated oven at 250 degrees Celsius in 13 minutes. Baking in a crepe pan is also possible.
Form the dough to the pan, fry the bottom a little and finish in 7 minutes per side over medium heat. Shower the bread with a dash of good olive oil and eat immediately.