Spring-layer salad

Name: spring-layer salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 50 g snow peas; 1 crop lollo rosso lettuce; 1 head little gem lettuce; 1 bag rucola lettuce 75 g; 1 snack cucumber or 1/2 cucumber in slices; tray alfalfa a 75 g; bunch radishes in slices; bottle garlic dressing a 300 ml; bag bruschetta tradizionale a 175 g

A tasty recipe. The vegetarian side dish contains the following ingredients: snow peas, lollo rosso (lettuce), little gem (lettuce), rucola lettuce (75 g), snack cucumber (or 1/2 cucumber in slices), alfalfa (a 75 g), radishes (in slices ), garlic dressing (a 300 ml) and bruschetta tradizionale (a 175 g).

Ingredients

Kitchen Stuff

high scale

Directions

Clean the pods and boil them in a pan with plenty of boiling water and salt in 3-4 minutes.
Rinse in colander under cold running water and allow to drain.
Wash leaves of lollo rosso and little gem and dry them or drip them in a salad spinner.
Lollo rosso leaves tear into pieces.
In the salad bowl, make layers of the different types of lettuce and vegetables, sprinkle each layer with some dressing.
Bruschetta to distribute.
Delicious with roasted meat, chicken or fish..