Filter
Reset
Sort ByRelevance
Mike Cooksum
Spring-layer salad
A tasty recipe. The vegetarian side dish contains the following ingredients: snow peas, lollo rosso (lettuce), little gem (lettuce), rucola lettuce (75 g), snack cucumber (or 1/2 cucumber in slices), alfalfa (a 75 g), radishes (in slices ), garlic dressing (a 300 ml) and bruschetta tradizionale (a 175 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the pods and boil them in a pan with plenty of boiling water and salt in 3-4 minutes.
-
Rinse in colander under cold running water and allow to drain.
-
Wash leaves of lollo rosso and little gem and dry them or drip them in a salad spinner.
-
Lollo rosso leaves tear into pieces.
-
In the salad bowl, make layers of the different types of lettuce and vegetables, sprinkle each layer with some dressing.
-
Bruschetta to distribute.
-
Delicious with roasted meat, chicken or fish..
Blogs that might be interesting
-
45 minSide dishRed pepper, thin leeks, unsalted roasted almonds, traditional olive oil, Red wine vinegar, smoked paprika, ground cumin, chili flakes, garlic,grilled leeks with romesco
-
25 minSide dishgrilled roast beef, lime juice, Japanese soy sauce, sesame oil, lettuce leaves, forest outing, coriander, roasted sesame seeds,lettuce leaf with oriental roast beef salad
-
15 minSide dishBroccoli, fresh ginger, Japanese soy sauce, sambal Badjak,broccoli with ginger and sambal
-
15 minSide dishbacon, mini steaks, medium dry sherry, apricot jam, freshly ground pepper, butter,beef steak with apricot jus
Nutrition
140Calories
Sodium5% DV125mg
Fat11% DV7g
Protein8% DV4g
Carbs6% DV18g
Fiber16% DV4g
Loved it