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Rucola salad with artichoke and balsamic vinegar
Salad of artichoke, arugula, balsamic vinegar and roasted pine nuts. Delicious with Italian dishes.
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Ingredients
Directions
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Put the arugula in a salad bowl. Drain the jar of grilled artichoke in oil, but collect 2 tbsp oil (per 4 persons).
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Mix the artichoke and oil through the arugula. Sprinkle with the cremaceto balsamic vinegar and sprinkle with roasted pine nuts.
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Nutrition
810Calories
Sodium0% DV1.160mg
Fat69% DV45g
Protein76% DV38g
Carbs19% DV58g
Fiber44% DV11g
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