Filter
Reset
Sort ByRelevance
SEMANO
Rucola salad with artichoke and balsamic vinegar
Salad of artichoke, arugula, balsamic vinegar and roasted pine nuts. Delicious with Italian dishes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the arugula in a salad bowl. Drain the jar of grilled artichoke in oil, but collect 2 tbsp oil (per 4 persons).
-
Mix the artichoke and oil through the arugula. Sprinkle with the cremaceto balsamic vinegar and sprinkle with roasted pine nuts.
Blogs that might be interesting
-
180 minSide dishyeast, liquid honey, whole wheat flour, sunflower seeds, pumpkin seeds, egg,braid bread -
10 minSide dishmustard, White wine vinegar, lemon juice, olive oil, sunflower oil,vinaigrette -
35 minSide dishoatmeal, olive oil, thick juice, egg, Apple, raisins,stuffed apple cake -
15 minSide dishGalia melon, mini watermelon, honey melon, soft goat's cheese honey 45, fresh blueberries, fresh basil, Carapelli oro verde olio extra virgin di oliva, lime,melon salad with goat's cheese
Nutrition
810Calories
Sodium0% DV1.160mg
Fat69% DV45g
Protein76% DV38g
Carbs19% DV58g
Fiber44% DV11g
Loved it