Filter
Reset
Sort ByRelevance
SEMANO
Rucola salad with artichoke and balsamic vinegar
Salad of artichoke, arugula, balsamic vinegar and roasted pine nuts. Delicious with Italian dishes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the arugula in a salad bowl. Drain the jar of grilled artichoke in oil, but collect 2 tbsp oil (per 4 persons).
-
Mix the artichoke and oil through the arugula. Sprinkle with the cremaceto balsamic vinegar and sprinkle with roasted pine nuts.
Blogs that might be interesting
-
10 minSide dishshallot, beef tartar, pineapple, mature cheese, curry powder,tartarica hawaii -
25 minSide dishunpolished rice, steak, cornstarch, sunflower oil, fresh ginger, garlic, soy sauce, Brown sugar, spring / forest onion,mongolian beef -
30 minSide dishRed onion, capers, small baking flour, smoked bacon strips, fresh dill, horseradish in pot, yogurt, grilled red peppers in a pot,cauliflower salad with bacon and paprika -
35 minSide dishlarge stalk chicory, parma ham, butter, orange, garlic, orange, grated parmesan cheese, chives,timbalentjes of chicory with parma ham
Nutrition
810Calories
Sodium0% DV1.160mg
Fat69% DV45g
Protein76% DV38g
Carbs19% DV58g
Fiber44% DV11g
Loved it