Filter
Reset
Sort ByRelevance
Cassidylea16
Pork fillets with grapes
A tasty recipe. The side dish contains the following ingredients: meat, pork fillets, butter, olive oil, dried rosemary, liquid honey, seedless (white grapes (a 500 g) and halved).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the pork fillets with salt and pepper.
-
Heat the butter and olive oil and fry the meat for about 3 minutes until golden brown.
-
Add the rosemary, honey and grapes.
-
Stir fry for about 5 minutes and spread over 4 plates.
-
Tasty with baked potato wedges and green beans..
Blogs that might be interesting
-
60 minSide dishtomato cubes, White wine vinegar, sugar, mustard, black pepper, curry powder, allspice, Red pepper, cinnamon powder, clove powder,spicy curry sauce
-
20 minLuncholive oil, garlic, White bread, egg, dried Provençal herbs, dried Italian herbs,bread omelet with garlic and garden herbs
-
30 minSide dishcrumbly potatoes, lemon, creme fraiche, mayonnaise, fresh chives, Dutch shrimps,potato salad with dutch prawns
-
20 minSide dishpineapple, tartar, unsalted butter, young mature cheese 50,tarttails with cheese and pineapple
Nutrition
355Calories
Sodium0% DV1.175mg
Fat34% DV22g
Protein46% DV23g
Carbs5% DV16g
Fiber12% DV3g
Loved it