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Pork fillets with grapes
 
 
4 ServingsPTM15 min

Pork fillets with grapes


A tasty recipe. The side dish contains the following ingredients: meat, pork fillets, butter, olive oil, dried rosemary, liquid honey, seedless (white grapes (a 500 g) and halved).

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Directions

  1. Sprinkle the pork fillets with salt and pepper.
  2. Heat the butter and olive oil and fry the meat for about 3 minutes until golden brown.
  3. Add the rosemary, honey and grapes.
  4. Stir fry for about 5 minutes and spread over 4 plates.
  5. Tasty with baked potato wedges and green beans..


Nutrition

355Calories
Sodium0% DV1.175mg
Fat34% DV22g
Protein46% DV23g
Carbs5% DV16g
Fiber12% DV3g

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