Filter
Reset
Sort ByRelevance
Cassidylea16
Pork fillets with grapes
A tasty recipe. The side dish contains the following ingredients: meat, pork fillets, butter, olive oil, dried rosemary, liquid honey, seedless (white grapes (a 500 g) and halved).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the pork fillets with salt and pepper.
-
Heat the butter and olive oil and fry the meat for about 3 minutes until golden brown.
-
Add the rosemary, honey and grapes.
-
Stir fry for about 5 minutes and spread over 4 plates.
-
Tasty with baked potato wedges and green beans..
Blogs that might be interesting
-
30 minSide dishbutter, Red onion, balsamic vinegar, Roast beef, grated horseradish,roast sirloin with caramelized onion -
25 minSide dishorange, extra virgin olive oil, aubergines, pine nuts, basil,fresh eggplant salad -
20 minAppetizerzucchini, salmon fillet, sunflower oil, sage, basil, tomato sauce, olive oil,courgette rolls with salmon and sage in tomato sauce -
20 minSide dishEggs, dried Provençal herbs, freshly ground black pepper, chorizo sausage, pre-cooked potato giants, onion, sao jorge, olive oil,potato omelette with chorizo
Nutrition
355Calories
Sodium0% DV1.175mg
Fat34% DV22g
Protein46% DV23g
Carbs5% DV16g
Fiber12% DV3g
Loved it