Filter
Reset
Sort ByRelevance
Cassidylea16
Pork fillets with grapes
A tasty recipe. The side dish contains the following ingredients: meat, pork fillets, butter, olive oil, dried rosemary, liquid honey, seedless (white grapes (a 500 g) and halved).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the pork fillets with salt and pepper.
-
Heat the butter and olive oil and fry the meat for about 3 minutes until golden brown.
-
Add the rosemary, honey and grapes.
-
Stir fry for about 5 minutes and spread over 4 plates.
-
Tasty with baked potato wedges and green beans..
Blogs that might be interesting
-
15 minSide dishRed pepper, chilled lemongrass lemongrass, fresh ginger, shallot, granulated sugar, sunflower oil, fish sauce, Ketoembar ground coriander, garlic,redcurrant paste -
45 minSide disholive oil, eggplant, garlic, tomato paste, cinnamon, fresh coriander,aubergine tapenade with coriander -
25 minSide dishgarlic, lemon, oregano, olive oil, large fennel tubers,roasted fennel -
25 minSide disholive oil, garlic, Red pepper, wok prawns, dry white wine, pineapple, lime, arugula,pineapple salad with prawns
Nutrition
355Calories
Sodium0% DV1.175mg
Fat34% DV22g
Protein46% DV23g
Carbs5% DV16g
Fiber12% DV3g
Loved it