Filter
Reset
Sort ByRelevance
Cassidylea16
Pork fillets with grapes
A tasty recipe. The side dish contains the following ingredients: meat, pork fillets, butter, olive oil, dried rosemary, liquid honey, seedless (white grapes (a 500 g) and halved).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the pork fillets with salt and pepper.
-
Heat the butter and olive oil and fry the meat for about 3 minutes until golden brown.
-
Add the rosemary, honey and grapes.
-
Stir fry for about 5 minutes and spread over 4 plates.
-
Tasty with baked potato wedges and green beans..
Blogs that might be interesting
-
95 minSide dishdried apricots, freshly squeezed orange juice, grated coconut, extra pure chocolate,apricot-coconut sweets
-
5 minSide dishgarlic, shallot, mild olive oil, fresh leaf spinach, onion-garlic croutons,ready-to-eat spinach
-
5 minSide dishfresh ginger, ginger ball in syrup, chili sauce, peanut oil, fresh coriander, fresh chives,ginger-chili dip
-
15 minSide dishmango, lemon, orange juice, hot pepper sauce, ice Cube, orange, Red pepper,mango-pepper star
Nutrition
355Calories
Sodium0% DV1.175mg
Fat34% DV22g
Protein46% DV23g
Carbs5% DV16g
Fiber12% DV3g
Loved it