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Cassidylea16
Pork fillets with grapes
A tasty recipe. The side dish contains the following ingredients: meat, pork fillets, butter, olive oil, dried rosemary, liquid honey, seedless (white grapes (a 500 g) and halved).
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Ingredients
Directions
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Sprinkle the pork fillets with salt and pepper.
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Heat the butter and olive oil and fry the meat for about 3 minutes until golden brown.
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Add the rosemary, honey and grapes.
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Stir fry for about 5 minutes and spread over 4 plates.
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Tasty with baked potato wedges and green beans..
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Nutrition
355Calories
Sodium0% DV1.175mg
Fat34% DV22g
Protein46% DV23g
Carbs5% DV16g
Fiber12% DV3g
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