Mini vegetables with dragging dressing

Name: mini vegetables with dragging dressing
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 10 g fresh flat parsley; 1 press orange; 4 twig fresh tarragon; 1 tl dijon mustard; 3 el extra virgin olive oil; 400 g mini vegetables of the month (haricots verts, asparagus broccoli, miniature chicken, red pepper)

Fresh gluten-free and lactose-free salad with corn, asparagus broccoli, haricots verts and red pepper, with an orange-tarragon dressing.

Ingredients

Directions

Squeeze out half the orange, the other half is not used. Slice the leaves of the tarragon and parsley.
Mix the juice in a bowl with the tarragon, parsley, mustard and oil to make a dressing.
Boil the corn, asparagus broccoli and haricots for 3 minutes.
Cut the stalk of the red pepper, cut it in half lengthwise and remove the seeds with a sharp knife. Cut the pepper finely.
Mix the pepper through the dressing.
Put the vegetables in a bowl and mix with the dressing. Allow to cool to lukewarm or cold.

Blogs that might be interesting

onion and crying

brown bread is healthy

red or white wine healthy unhealthy

is eating bread healthy or unhealthy

the healing power of black cumin oil

Nutrition

130Calories

Sodium1% DV26mg

Fat18% DV12g

Protein2% DV1g

Carbs1% DV4g

Fiber8% DV2g

Loved it