Filter
Reset
Sort ByRelevance
PHILOSPEED
Mini vegetables with dragging dressing
Fresh gluten-free and lactose-free salad with corn, asparagus broccoli, haricots verts and red pepper, with an orange-tarragon dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze out half the orange, the other half is not used. Slice the leaves of the tarragon and parsley.
-
Mix the juice in a bowl with the tarragon, parsley, mustard and oil to make a dressing.
-
Boil the corn, asparagus broccoli and haricots for 3 minutes.
-
Cut the stalk of the red pepper, cut it in half lengthwise and remove the seeds with a sharp knife. Cut the pepper finely.
-
Mix the pepper through the dressing.
-
Put the vegetables in a bowl and mix with the dressing. Allow to cool to lukewarm or cold.
Blogs that might be interesting
-
10 minAppetizerlemon, ricotta, garlic, olive oil, fresh spinach, portobello, bread crumb, Italian spices,portobello with spinach, ricotta and crusty bread crumbs
-
30 minSide dishbutter, baking flour, spicy cheese, nutmeg, cooking cream, egg,cauliflower gratin
-
20 minSide dishcrumbly potato,puffed potatoes
-
35 minSide dishwild and white rice, lime, sweet chilli sauce, sesame oil, grilled peppers in a pot, bunch onion, dried apricots, fresh coriander, Sesame seed,rice salad with roasted bell pepper
Nutrition
130Calories
Sodium1% DV26mg
Fat18% DV12g
Protein2% DV1g
Carbs1% DV4g
Fiber8% DV2g
Loved it