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BakingLizzy
Tzatziki with walnuts
A tasty recipe. The vegetarian side dish contains the following ingredients: cucumber, salt, walnuts, (old) wholemeal bread, olive oil (extra virgin), Greek yogurt (150 g), sour cream (125 ml), garlic, white wine vinegar, cinnamon powder and (freshly ground) black pepper.
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Ingredients
Directions
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1/3 Cut off part of cucumber, wash, pat dry with kitchen paper and cut into small blocks.
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Peel the rest of cucumber and grate.
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Sprinkle with little salt and let it drain thoroughly in the sieve.
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Meanwhile mince walnuts.
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Cut crusts of bread and crumble bread.
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Fry 1 tablespoon of oil in frying pan.
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Crumble bread crumbs in approx.
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3 minutes, shoveling occasionally.
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Add walnuts and fry approx.
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1 minute.
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In a bowl mix yoghurt and sour cream.
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Peel the garlic and press it over it.
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Push as much moisture from cucumber as possible.
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Cucumber grater, vinegar, remaining oil and 3/4 part of walnuts mix by stirring yogurt.
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Season with cinnamon powder and generous salt and pepper.
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Do it in four dishes or in a low bowl.
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Cut up cucumber cubes and the rest of walnuts.
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Serve with roasted shawarma sandwiches..
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Nutrition
235Calories
Sodium35% DV850mg
Fat31% DV20g
Protein12% DV6g
Carbs3% DV8g
Fiber4% DV1g
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