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                                    BakingLizzy
                                
                            Tzatziki with walnuts
A tasty recipe. The vegetarian side dish contains the following ingredients: cucumber, salt, walnuts, (old) wholemeal bread, olive oil (extra virgin), Greek yogurt (150 g), sour cream (125 ml), garlic, white wine vinegar, cinnamon powder and (freshly ground) black pepper.
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                    Ingredients
Directions
- 
                                1/3 Cut off part of cucumber, wash, pat dry with kitchen paper and cut into small blocks.
- 
                                Peel the rest of cucumber and grate.
- 
                                Sprinkle with little salt and let it drain thoroughly in the sieve.
- 
                                Meanwhile mince walnuts.
- 
                                Cut crusts of bread and crumble bread.
- 
                                Fry 1 tablespoon of oil in frying pan.
- 
                                Crumble bread crumbs in approx.
- 
                                3 minutes, shoveling occasionally.
- 
                                Add walnuts and fry approx.
- 
                                1 minute.
- 
                                In a bowl mix yoghurt and sour cream.
- 
                                Peel the garlic and press it over it.
- 
                                Push as much moisture from cucumber as possible.
- 
                                Cucumber grater, vinegar, remaining oil and 3/4 part of walnuts mix by stirring yogurt.
- 
                                Season with cinnamon powder and generous salt and pepper.
- 
                                Do it in four dishes or in a low bowl.
- 
                                Cut up cucumber cubes and the rest of walnuts.
- 
                                Serve with roasted shawarma sandwiches..
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Nutrition
                                235Calories
                            
                            
                                Sodium35% DV850mg
                            
                            
                                Fat31% DV20g
                            
                            
                                Protein12% DV6g
                            
                            
                                Carbs3% DV8g
                            
                            
                                Fiber4% DV1g
                            
                        
                            Loved it
                        
                        