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Spicy harissa hummus
 
 
4 ServingsPTM5 min

Spicy harissa hummus


Hummus of chickpeas, white tahini, baharat and harissa.

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Directions

  1. Let the chickpeas drain.
  2. Put all ingredients in a bowl and puree with the hand blender to a smooth mass. If necessary, add some boiling water to make the hummus even smoother. Season with pepper and salt.


Nutrition

225Calories
Sodium12% DV290mg
Fat20% DV13g
Protein14% DV7g
Carbs6% DV17g
Fiber36% DV9g

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