Filter
Reset
Sort ByRelevance
James Strange
Spicy harissa hummus
Hummus of chickpeas, white tahini, baharat and harissa.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the chickpeas drain.
-
Put all ingredients in a bowl and puree with the hand blender to a smooth mass. If necessary, add some boiling water to make the hummus even smoother. Season with pepper and salt.
Blogs that might be interesting
-
25 minSide dishdouble fun truffle potato, lemon, manchego, mild olive oil, fresh curl parsley, fresh green jalapeño pepper,purple truffle potatoes with coarse parsley pesto -
60 minSide dishartichoke, lemon, pine nuts, fresh tagliatelle, wild spinach, grilled ham, unsalted butter, wheat flour, semi-skimmed milk, Parmigiano Reggiano, dried nutmeg, buffalo mozzarella mini,tagliatelle with artichoke bottoms, spinach and ham -
25 minLunchchicory, olive oil, Apple juice, honey, mustard, apple vinegar, Apple, soft goat cheese, hazelnut,salad of grilled chicory with goat's cheese and apple vinaigrette -
40 minSide dishpandan rice, bunch onions, lemongrass, Red pepper, shii-takes, coriander, basil, oil, Chinese soy sauce,fried rice with shiitake and green herbs
Nutrition
225Calories
Sodium12% DV290mg
Fat20% DV13g
Protein14% DV7g
Carbs6% DV17g
Fiber36% DV9g
Loved it