Filter
Reset
Sort ByRelevance
James Strange
Spicy harissa hummus
Hummus of chickpeas, white tahini, baharat and harissa.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the chickpeas drain.
-
Put all ingredients in a bowl and puree with the hand blender to a smooth mass. If necessary, add some boiling water to make the hummus even smoother. Season with pepper and salt.
Blogs that might be interesting
-
10 minSide dishlemon, mustard, traditional olive oil, celery, cut white cabbages, fresh cranberries,white cabbage with celery and cranberry -
60 minSide dishcrumbly potatoes, fennel, Full Milk, bread-crumbs, cold butter,scalloped fennel puree -
15 minAppetizerpine nuts, sun-dried tomato, olive oil, balsamic vinegar, meat tomato, Mozzarella, basil,hasselback tomatoes with tomato pesto -
20 minSide dishRed cabbage, Red onion, red apple, fresh mint, garlic, cumin powder (djinten), cumin seed, White wine vinegar, honey, ginger syrup, olive oil,red cabbage salad with mint
Nutrition
225Calories
Sodium12% DV290mg
Fat20% DV13g
Protein14% DV7g
Carbs6% DV17g
Fiber36% DV9g
Loved it