Filter
Reset
Sort ByRelevance
Lori Rowley-Sipple
Mini peppers stuffed with couscous
A tasty recipe. The vegetarian side dish contains the following ingredients: couscous, mini peppers, lemon juice, extra virgin olive oil, paprika powder, spring onions (in rings), white cheese cubes and fresh mint (in thin strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In bowl couscous with 125 ml of boiling water and salt for about 6 minutes.
-
Halve peppers and remove seeds.
-
Halves in pan with plenty of boiling water and salt in approx.
-
5-7 minutes until cooked and let drain in a sieve.
-
In a small bowl, add lemon juice, oil, paprika, salt and pepper to dressing.
-
Remove couscous with fork and onion rings, cheese cubes, fresh mint and dressing.
-
Season peppers generously with couscous and to scale..
Blogs that might be interesting
-
45 minSide dishfennel bulb, garlic, traditional olive oil, Red wine vinegar, dijon mustard, sea salt, chili flakes, parsley, fresh fresh mint,ross dobson's grilled fennel with herb dressing -
15 minSide dishcooking pear, sugar, lemon zest, cinnamon stick, clove, Red wine,basic recipe cooking pears -
20 minSide dishnew potatoes, leeks, green apple, smoked chicken fillet, honey mustard dressing,leek salad with smoked chicken -
30 minSide dishwhite vinegar, Red pepper, garlic, lime grater, lemon zest, cane sugar, light brown caster sugar, cumin powder (djinten), cardamom powder, cinnamon powder, mango,spicy mango chutney
Nutrition
55Calories
Sodium7% DV165mg
Fat3% DV2g
Protein4% DV2g
Carbs2% DV6g
Fiber12% DV3g
Loved it