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Lori Rowley-Sipple
Mini peppers stuffed with couscous
A tasty recipe. The vegetarian side dish contains the following ingredients: couscous, mini peppers, lemon juice, extra virgin olive oil, paprika powder, spring onions (in rings), white cheese cubes and fresh mint (in thin strips).
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Ingredients
Directions
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In bowl couscous with 125 ml of boiling water and salt for about 6 minutes.
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Halve peppers and remove seeds.
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Halves in pan with plenty of boiling water and salt in approx.
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5-7 minutes until cooked and let drain in a sieve.
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In a small bowl, add lemon juice, oil, paprika, salt and pepper to dressing.
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Remove couscous with fork and onion rings, cheese cubes, fresh mint and dressing.
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Season peppers generously with couscous and to scale..
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Nutrition
55Calories
Sodium7% DV165mg
Fat3% DV2g
Protein4% DV2g
Carbs2% DV6g
Fiber12% DV3g
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