Mini peppers stuffed with couscous

Name: mini peppers stuffed with couscous
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 75 g couscous; 6 mini peppers; 1 el lemon juice; 2 el extra virgin olive oil; tl paprika; 1 forest outing in rings; 50 g white cheese cubes; el fresh fresh mint in thin strips

A tasty recipe. The vegetarian side dish contains the following ingredients: couscous, mini peppers, lemon juice, extra virgin olive oil, paprika powder, spring onions (in rings), white cheese cubes and fresh mint (in thin strips).

Ingredients

Directions

In bowl couscous with 125 ml of boiling water and salt for about 6 minutes.
Halve peppers and remove seeds.
Halves in pan with plenty of boiling water and salt in approx.
5-7 minutes until cooked and let drain in a sieve.
In a small bowl, add lemon juice, oil, paprika, salt and pepper to dressing.
Remove couscous with fork and onion rings, cheese cubes, fresh mint and dressing.
Season peppers generously with couscous and to scale..

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Nutrition

55Calories

Sodium7% DV165mg

Fat3% DV2g

Protein4% DV2g

Carbs2% DV6g

Fiber12% DV3g

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