Filter
Reset
Sort ByRelevance
Lori Rowley-Sipple
Mini peppers stuffed with couscous
A tasty recipe. The vegetarian side dish contains the following ingredients: couscous, mini peppers, lemon juice, extra virgin olive oil, paprika powder, spring onions (in rings), white cheese cubes and fresh mint (in thin strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In bowl couscous with 125 ml of boiling water and salt for about 6 minutes.
-
Halve peppers and remove seeds.
-
Halves in pan with plenty of boiling water and salt in approx.
-
5-7 minutes until cooked and let drain in a sieve.
-
In a small bowl, add lemon juice, oil, paprika, salt and pepper to dressing.
-
Remove couscous with fork and onion rings, cheese cubes, fresh mint and dressing.
-
Season peppers generously with couscous and to scale..
Blogs that might be interesting
-
40 minSide dishgarlic, Jerusalem artichoke, crumbly potato, fresh flat parsley, unsalted butter, semi-skimmed milk,Jerusalem artichoke puree
-
10 minSide dishsticking potato, paprika, garlic, olive oil,potatoes of orange
-
20 minSide dishpancetta, serrano ham, pea, cooking cream, lemon juice, fresh thyme, fresh fresh mint,peas with pancetta in tiger sauce
-
25 minSide dishpumpkin, vegetable stock of tablet, dried laurel leaves, creme fraiche, curry powder,pumpkin puree
Nutrition
55Calories
Sodium7% DV165mg
Fat3% DV2g
Protein4% DV2g
Carbs2% DV6g
Fiber12% DV3g
Loved it