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Leek salad with smoked chicken
A tasty recipe. The side dish contains the following ingredients: poultry, potatoes (500 g), leeks (in rings), green apple (eg Granny Smith), smoked chicken fillet and honey-mustard dressing (bottle 270 ml).
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Ingredients
Directions
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Cook the potatoes with peel for about 15 minutes until done, allow to cool slightly and cut into slices of cm.
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Bring water with salt to the boil. Cut the bottom of the leek, cut it lengthwise, rinse under running water and cut into rings. Cook for 3 minutes and rinse with cold water.
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Cut the apple into 4 parts and remove the core. Cut the apple and the chicken into thin slices.
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Mix the potato with the leek, the apple and the dressing. Season with pepper. Spoon the salad into a bowl and spread the chicken over it.
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Nutrition
225Calories
Sodium29% DV695mg
Fat11% DV7g
Protein22% DV11g
Carbs10% DV30g
Fiber44% DV11g
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