Filter
Reset
Sort ByRelevance
Dmtv
Spicy mango chutney
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the vinegar with the red pepper, garlic, lime zest, sugar, cumin, cardamom and cinnamon in a thick-bottomed pan.
-
Add the mango cubes and boil for about 20 minutes with occasional stirring or until the chutney has thickened.
-
Spoon the chutney in fireproof pots. Close them and allow them to cool down in reverse.
-
Delicious with meat, chicken and fish.
Blogs that might be interesting
-
20 minSide dishfusilli, almond shavings, white casino bread, semi-skimmed milk, roasted red peppers in pot, garlic, smoked chicken fillet, Cherry tomatoes,red pasta salad
-
15 minSide dishfresh cranberries, Red wine, cooking cream, fresh thyme, dried thyme,cranberry-tiger sauce
-
40 minSide dishratte potatoes (basket), orange pumpkin, Red pepper, garlic, rosemary needle, sea salt, olive oil,rat potatoes with pumpkin
-
15 minAppetizerstrawberry, oil, breakfast bacon, lettuce, arugula, watercress, extra virgin olive oil, ricotta, white balsamic vinegar, ginger syrup, mild olive oil, fresh thyme, lemon zest,cabbage lettuce with marinated strawberries
Nutrition
355Calories
Sodium0% DV0g
Fat2% DV1g
Protein8% DV4g
Carbs26% DV77g
Fiber0% DV0g
Loved it