Filter
Reset
Sort ByRelevance
Dmtv
Spicy mango chutney
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the vinegar with the red pepper, garlic, lime zest, sugar, cumin, cardamom and cinnamon in a thick-bottomed pan.
-
Add the mango cubes and boil for about 20 minutes with occasional stirring or until the chutney has thickened.
-
Spoon the chutney in fireproof pots. Close them and allow them to cool down in reverse.
-
Delicious with meat, chicken and fish.
Blogs that might be interesting
-
70 minSide dishleeks, olive oil, butter, thyme, garlic, cooking cream, Cheddar, Parmesan cheese, cream brie,cheese-like leek
-
10 minSide dishmushroom, unsalted pistachio nut, parsley, garlic, olive oil,mushroom pesto with pistachio
-
30 minSide dishtraditional olive oil, breakfast bacon, celeriac, chicory, dark brown sugar, fresh chives,baked celeriac with caramelised chicory
-
40 minSide dishfennel seed, Red cabbage, jazz apple, Red wine vinegar, tap water, chicken broth tablet, unsalted butter, fresh cream,creamy red cabbage
Nutrition
355Calories
Sodium0% DV0g
Fat2% DV1g
Protein8% DV4g
Carbs26% DV77g
Fiber0% DV0g
Loved it