Filter
Reset
Sort ByRelevance
Dmtv
Spicy mango chutney
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the vinegar with the red pepper, garlic, lime zest, sugar, cumin, cardamom and cinnamon in a thick-bottomed pan.
-
Add the mango cubes and boil for about 20 minutes with occasional stirring or until the chutney has thickened.
-
Spoon the chutney in fireproof pots. Close them and allow them to cool down in reverse.
-
Delicious with meat, chicken and fish.
Blogs that might be interesting
-
15 minSide dishfresh green beans, cucumber, radish, Red pepper, fresh ginger, sesame oil, soy sauce, lime juice,oriental green beans salad with radish
-
20 minSide dishMihoen, red pointed pepper, cucumber, pineapple pieces, lemon, Thai fish sauce, sugar, Red pepper, Red onion, cashew nuts,mihoensalade with pineapple and paprika
-
45 minSide dishpaprika, spring trip, shallot, dried tomato, mushrooms, olive oil, garlic, minced meat, cream cheese, oregano, pepper and salt, broth, grated cheese,stuffed bell peppers from dick altena
-
120 minSide dishcandy canes, baking decoration marzipan, white fondant, powdered sugar, mascarpone, dried fig, fresh date, orange, self-raising flour, egg, ginger syrup, vanilla sugar, fine cristalsugar, butter,Christmas cake with Christmas trees
Nutrition
355Calories
Sodium0% DV0g
Fat2% DV1g
Protein8% DV4g
Carbs26% DV77g
Fiber0% DV0g
Loved it