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Spicy mango chutney
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Ingredients
Directions
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Heat the vinegar with the red pepper, garlic, lime zest, sugar, cumin, cardamom and cinnamon in a thick-bottomed pan.
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Add the mango cubes and boil for about 20 minutes with occasional stirring or until the chutney has thickened.
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Spoon the chutney in fireproof pots. Close them and allow them to cool down in reverse.
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Delicious with meat, chicken and fish.
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Nutrition
355Calories
Sodium0% DV0g
Fat2% DV1g
Protein8% DV4g
Carbs26% DV77g
Fiber0% DV0g
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