Spicy mango chutney

Name: spicy mango chutney
Total time: 30 min
Yield: 0
Ingredients: 250 milliliters white vinegar; 2 Red pepper; 2 clove garlic; 1 teaspoon lime grater; 1 teaspoon lemon zest; 250 gram cane sugar; 250 gram light brown caster sugar; 0.5 teaspoon cumin powder (djinten); 0.5 teaspoon cardamom powder; 0.5 teaspoon cinnamon powder; 4 mango

Ingredients

250 milliliters white vinegar
2 Red pepper
2 clove garlic
1 teaspoon lime grater
1 teaspoon lemon zest
250 gram cane sugar

250 gram light brown caster sugar
0.5 teaspoon cumin powder (djinten)
0.5 teaspoon cardamom powder
0.5 teaspoon cinnamon powder
4 mango

Directions

Heat the vinegar with the red pepper, garlic, lime zest, sugar, cumin, cardamom and cinnamon in a thick-bottomed pan.
Add the mango cubes and boil for about 20 minutes with occasional stirring or until the chutney has thickened.
Spoon the chutney in fireproof pots. Close them and allow them to cool down in reverse.
Delicious with meat, chicken and fish.