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Lindsaymarie
Rice-bean salad with corn and herbs
Salad of rice, beans, herbs and corn.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Drain and allow to cool until used.
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Meanwhile, put the black eyed beans, black beans and corn in a sieve. Rinse and drain.
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Slice the coriander and chives.
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Grate the green skin of the lime and squeeze out the fruit.
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Put the grater and juice in a bowl and add the garlic / chili oil and cumin.
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Beat the lime oil mixture into a dressing and if necessary season with salt.
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Mix the beans, corn, rice, herbs and dressing in a bowl and serve.
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Nutrition
425Calories
Sodium9% DV220mg
Fat8% DV5g
Protein34% DV17g
Carbs24% DV73g
Fiber44% DV11g
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