Filter
Reset
Sort ByRelevance
Lindsaymarie
Rice-bean salad with corn and herbs
Salad of rice, beans, herbs and corn.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Drain and allow to cool until used.
-
Meanwhile, put the black eyed beans, black beans and corn in a sieve. Rinse and drain.
-
Slice the coriander and chives.
-
Grate the green skin of the lime and squeeze out the fruit.
-
Put the grater and juice in a bowl and add the garlic / chili oil and cumin.
-
Beat the lime oil mixture into a dressing and if necessary season with salt.
-
Mix the beans, corn, rice, herbs and dressing in a bowl and serve.
Blogs that might be interesting
-
8 minSide dishtuna in olive oil (a 160 grams), ripe vine tomato, dried to oil, capers, coarsely chopped, leaf parsley finely chopped,tuna tapenade
-
20 minSide dishbread, butter, sauerkraut, Chinese, caraway seed, Cheddar, dried, goat cheese, dried thyme,2x winter toast
-
15 minSide dishtraditional olive oil, onion, minced beef, tomato paste, dried oregano, crop endive,four-and-four balls
-
10 minSide dishshallot, White wine vinegar, Dijon mustard, fresh flat parsley, sunflower oil, chicory, Apple,chicory salad with parsley dressing
Nutrition
425Calories
Sodium9% DV220mg
Fat8% DV5g
Protein34% DV17g
Carbs24% DV73g
Fiber44% DV11g
Loved it