Filter
Reset
Sort ByRelevance
Alexandra Flowers
Broccoli with anchovies and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the broccoli in 3 minutes until al dente. Drain, rinse cold water and drain well.
-
Fry the garlic with the anchovy fillets in the olive oil.
-
Stir in the tomatoes on oil. Add the broccoli florets and heat for 3 minutes.
Blogs that might be interesting
-
25 minSide dishcandy cucumber, raspberry vinegar, unroasted pecans, liquid honey, fresh chives, gorgonzola bluefin cheese, Greek yogurt (0% fat), lamb's lettuce, extra virgin olive oil, parma ham, fresh raspberries,raspberry salad with gorgonzola -
40 minSide dishpotatoes, boiled beets, sunflower oil, red curry paste, bunch onions,roasted vegetables with red curry paste -
40 minSide dishrainbow root mix, hazelnut oil, The Zeeuwse Boerin kitchen syrup, ras el hanout, salt,tricolor roots -
20 minSide dishorange, olive oil, fresh thyme, white coal, pistachios,roasted white cabbage with orange and pistachio
Nutrition
150Calories
Sodium0% DV0g
Fat14% DV9g
Protein12% DV6g
Carbs3% DV8g
Fiber0% DV0g
Loved it