Filter
Reset
Sort ByRelevance
Alexandra Flowers
Broccoli with anchovies and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the broccoli in 3 minutes until al dente. Drain, rinse cold water and drain well.
-
Fry the garlic with the anchovy fillets in the olive oil.
-
Stir in the tomatoes on oil. Add the broccoli florets and heat for 3 minutes.
Blogs that might be interesting
-
10 minSide dishfresh ginger, medium oranges, French mustard, liquid honey, turmeric, Greek yogurt 0%,turmeric dressing -
55 minSide dishcola, soy sauce, Ketchup, garlic, Tabasco, traditional olive oil, tenderloin,marinated pork skewers -
10 minSide dishyellow peppers, corn granules, pineapple pieces, White wine vinegar, chives,sweet and sour corn with paprika and pineapple -
15 minSide dishfresh cranberries, Red wine, cooking cream, fresh thyme, dried thyme,cranberry-tiger sauce
Nutrition
150Calories
Sodium0% DV0g
Fat14% DV9g
Protein12% DV6g
Carbs3% DV8g
Fiber0% DV0g
Loved it