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Alexandra Flowers
Broccoli with anchovies and tomato
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Ingredients
Directions
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Cook the broccoli in 3 minutes until al dente. Drain, rinse cold water and drain well.
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Fry the garlic with the anchovy fillets in the olive oil.
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Stir in the tomatoes on oil. Add the broccoli florets and heat for 3 minutes.
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Nutrition
150Calories
Sodium0% DV0g
Fat14% DV9g
Protein12% DV6g
Carbs3% DV8g
Fiber0% DV0g
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