Filter
Reset
Sort ByRelevance
Alexandra Flowers
Broccoli with anchovies and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the broccoli in 3 minutes until al dente. Drain, rinse cold water and drain well.
-
Fry the garlic with the anchovy fillets in the olive oil.
-
Stir in the tomatoes on oil. Add the broccoli florets and heat for 3 minutes.
Blogs that might be interesting
-
115 minSide dishsoft cream butter, garlic, leaf parsley finely chopped, fresh thyme leaves, fresh rosemary needles, grated lemon peel, toperdoezer round potatoes, red point parika,top pigeon round from the oven -
10 minSide dishpeanut butter, soy sauce, lemongrass, lime, honey, sambal, fresh ginger,satay Marinade -
10 minSide dishshallot, beef tartar, pineapple, mature cheese, curry powder,tartarica hawaii -
20 minSide dishRed cabbage, harissa, extra virgin olive oil, fresh fresh mint, fresh flat parsley, lemon, salted pecans, white raisins, Turkish yogurt, chilled cooked quinoa-bulgur mix,red cabbage wraps
Nutrition
150Calories
Sodium0% DV0g
Fat14% DV9g
Protein12% DV6g
Carbs3% DV8g
Fiber0% DV0g
Loved it