Filter
Reset
Sort ByRelevance
Alexandra Flowers
Broccoli with anchovies and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the broccoli in 3 minutes until al dente. Drain, rinse cold water and drain well.
-
Fry the garlic with the anchovy fillets in the olive oil.
-
Stir in the tomatoes on oil. Add the broccoli florets and heat for 3 minutes.
Blogs that might be interesting
-
10 minSide dishgarlic, sambal oelek, lemon juice, mayonnaise, yogurt,spicy garlic sauce for the barbecue -
20 minSide dishWhite wine vinegar, olive oil, mustard, leaf parsley, fresh basil, chives, egg, frozen broad beans, frozen garden peas, fresh snow peas, washed lamb's lettuce or spinach, yellow bell pepper, radish,spring salad with herb dressing -
15 minSide dishParisian carrots, medium oranges, fine cristalsugar, butter, dried sage, salad onion,carrots in orange juice -
35 minSide dishwhite asparagus (Dutch), garlic, fresh thyme leaves, White wine, olive oil,spicy asparagus from the oven
Nutrition
150Calories
Sodium0% DV0g
Fat14% DV9g
Protein12% DV6g
Carbs3% DV8g
Fiber0% DV0g
Loved it