Pumpkinjam'

Name: pumpkinjam'
Total time: 30 min
Yield: 0
Ingredients: 1 little bottle gourd; 1 little pumpkin; 400 milliliters Apple juice; 1 cinnamon stick; 6 tablespoon honey; 1 orange; 1 fresh ginger

Ingredients

1 little bottle gourd
1 little pumpkin
400 milliliters Apple juice
1 cinnamon stick

6 tablespoon honey
1 orange
1 fresh ginger

Directions

Cut the pumpkin open, spoon out the seeds and peel off the skin.
Mix the flesh, in coarse pieces, with the remaining ingredients in a pan. Boil to a low setting until almost all of the moisture has evaporated.
Remove the cinnamon and ginger and mash the pumpkin with a hand blender or blender until a velvety mixture.
Pour the warm jam into the pots, turn the lids on and turn around. Let it cool down and then put into use in the refrigerator.