Filter
Reset
Sort ByRelevance
Baking Princess
Fennel salad with orange and radish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the orange thick, down to the flesh. Cut out the segments between the membranes and collect the juice that flows from the orange in a bowl. Halve the parts.
-
Add lemon juice, cumin, salt, freshly ground black pepper and olive oil to the orange juice and whisk with a whisk until a nice dressing.
-
Cut the radishes into slices. Cut the stalks of the fennel into very thin slices. Cut the fennel bulb in quarters and cut or slice these parts into very thin slices.
-
Spoon the fennel slices with the radish, orange wedges and fresh mint through the dressing. Garnish with the olives. Leave the salad for 15 minutes so that the flavors can work together.
Blogs that might be interesting
-
10 minSide dishsoft goat cheese, raw ham, prunes,skewer with goat's cheese, prunes and raw ham
-
10 minSide dishcarrots, butter, liquid honey, fresh ginger root, Sesame seed,carrots with fresh ginger
-
10 minSide dishbunch onions, winter carrot, olive oil (extra virgin), White wine vinegar, salt and freshly ground pepper, watercress,watercress salad
-
25 minSide dishfresh coriander, Red pepper, lime, traditional olive oil, mayonnaise, jalapeño pepper, smoked paprika, avocado, canned corn, chipolata sausage, white dots,spicy latin hotdog
Nutrition
195Calories
Fat26% DV17g
Protein4% DV2g
Carbs2% DV6g
Loved it