Fennel salad with red apple and currants

Name: fennel salad with red apple and currants
Total time: 20 min
Yield: 4
Ingredients: 2 little fennel bulb crops; 1 elstar apple crops; 6 twig currants; 1 tablespoon lemon juice; 2 tablespoon nut oil; 2 tablespoon walnuts minced meat

A delicious Dutch recipe for fennel salad with red apple and currants

Ingredients

2 little fennel bulb crops
1 elstar apple crops
6 twig currants

1 tablespoon lemon juice
2 tablespoon nut oil
2 tablespoon walnuts minced meat

Directions

Scrape the fennel into wafer-thin slices and divide them into 4 plates.
Cut the apple into quarters and remove the bell house. Cut the quarters into thin slices and divide them over the fennel.
Ris the berries from the branches and divide them over the salad.
Beat the lemon juice and oil to a smooth dressing and season with salt and pepper.
Divide the dressing over the salad and sprinkle with the walnuts.