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Porcine rabbit
 
 
4 ServingsPTM15 min

Porcine rabbit


Japanese pork tenderloin from small pans

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Directions

  1. Heat 1 tsp of oil in each gourmet pan. Divide half of the stir fry mix over the pans and stir-fry 5 minutes. Scoop regularly.
  2. Take the vegetables from the pans and keep warm. Repeat with the rest of the stir fry mix.
  3. Meanwhile, halve the pieces of pork tenderloin and bake for about 9 minutes until brown and cooked on the plate of the gourmet set. Times regularly.
  4. Divide the hoisin sauce over the vegetables and sprinkle with the sesame seed. Serve the pork tenderloin with the vegetables.


Nutrition

130Calories
Sodium12% DV280mg
Fat9% DV6g
Protein24% DV12g
Carbs2% DV6g
Fiber8% DV2g

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