Filter
Reset
Sort ByRelevance
Lydia
Porcine rabbit
Japanese pork tenderloin from small pans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 1 tsp of oil in each gourmet pan. Divide half of the stir fry mix over the pans and stir-fry 5 minutes. Scoop regularly.
-
Take the vegetables from the pans and keep warm. Repeat with the rest of the stir fry mix.
-
Meanwhile, halve the pieces of pork tenderloin and bake for about 9 minutes until brown and cooked on the plate of the gourmet set. Times regularly.
-
Divide the hoisin sauce over the vegetables and sprinkle with the sesame seed. Serve the pork tenderloin with the vegetables.
Blogs that might be interesting
-
20 minSide dishbroad bean, Broccoli, basil, anchovy fillet, lemon, olive oil, pine nuts, Parmesan cheese,lukewarm garden bean salad with broccoli and pine nuts -
20 minSide dishjalapeñomix in pot, self-raising flour, salt, Greek yoghurt, extra virgin olive oil, fresh dill, feta,sandwiches with jalapeños and feta -
10 minSide dishchicory, traditional olive oil, granulated sugar, Oyster sauce,Stir Fried Chicory -
35 minSide dishorange, shallot, fine sprouts, olive oil, dark brown sugar, balsamic vinegar,sprouts with shallots and orange
Nutrition
130Calories
Sodium12% DV280mg
Fat9% DV6g
Protein24% DV12g
Carbs2% DV6g
Fiber8% DV2g
Loved it