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Lydia
Porcine rabbit
Japanese pork tenderloin from small pans
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Ingredients
Directions
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Heat 1 tsp of oil in each gourmet pan. Divide half of the stir fry mix over the pans and stir-fry 5 minutes. Scoop regularly.
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Take the vegetables from the pans and keep warm. Repeat with the rest of the stir fry mix.
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Meanwhile, halve the pieces of pork tenderloin and bake for about 9 minutes until brown and cooked on the plate of the gourmet set. Times regularly.
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Divide the hoisin sauce over the vegetables and sprinkle with the sesame seed. Serve the pork tenderloin with the vegetables.
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Nutrition
130Calories
Sodium12% DV280mg
Fat9% DV6g
Protein24% DV12g
Carbs2% DV6g
Fiber8% DV2g
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