Porcine rabbit

Name: porcine rabbit
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 el sunflower oil; 250 g Chinese stir fry mix; 180 g mini pork tenderloin yakitori; 2 el hoisin sauce; 2 el Sesame seed

Japanese pork tenderloin from small pans

Ingredients

1 el sunflower oil
250 g Chinese stir fry mix
180 g mini pork tenderloin yakitori

2 el hoisin sauce
2 el Sesame seed

Kitchen Stuff

1 gourmet set

Directions

Heat 1 tsp of oil in each gourmet pan. Divide half of the stir fry mix over the pans and stir-fry 5 minutes. Scoop regularly.
Take the vegetables from the pans and keep warm. Repeat with the rest of the stir fry mix.
Meanwhile, halve the pieces of pork tenderloin and bake for about 9 minutes until brown and cooked on the plate of the gourmet set. Times regularly.
Divide the hoisin sauce over the vegetables and sprinkle with the sesame seed. Serve the pork tenderloin with the vegetables.