Filter
Reset
Sort ByRelevance
Lydia
Porcine rabbit
Japanese pork tenderloin from small pans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 1 tsp of oil in each gourmet pan. Divide half of the stir fry mix over the pans and stir-fry 5 minutes. Scoop regularly.
-
Take the vegetables from the pans and keep warm. Repeat with the rest of the stir fry mix.
-
Meanwhile, halve the pieces of pork tenderloin and bake for about 9 minutes until brown and cooked on the plate of the gourmet set. Times regularly.
-
Divide the hoisin sauce over the vegetables and sprinkle with the sesame seed. Serve the pork tenderloin with the vegetables.
Blogs that might be interesting
-
35 minSmall dishbig red onion, White bread, cumin cheese, fresh thyme, White wine, butter, salt,stuffed red onions -
30 minSide dishharicots verts, snow peas, sugar snaps, pecans, (walnuts) oil, lemon juice, mustard, honey, (sea salt, freshly ground pepper, garden peas,pea-melange with nut-dressing -
10 minSide dishsmall red onion, arugula, honey mustard dressing, white cheese cubes, fresh raspberries,summer salad with cheese and raspberries -
30 minSide dishparsley, lime, soft cream butter, sesame oil, salt, freshly ground pepper, potatoes (Linzer delicatess), sesame seeds,potatoes with parsley-sesame butter
Nutrition
130Calories
Sodium12% DV280mg
Fat9% DV6g
Protein24% DV12g
Carbs2% DV6g
Fiber8% DV2g
Loved it