Filter
Reset
Sort ByRelevance
TGFROST
Salad with avocado, mango and strawberries
Salad with avocado, mango, strawberries, red pepper and coriander
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the seeds from the pepper and finely chop the flesh. Grate the green skin of the lime and squeeze out the fruit.
-
Beat the lime juice with the grater, the red pepper, cumin and oil into a dressing. Season with pepper and salt.
-
Peel the mango and cut the flesh into cubes. Remove the crowns from the strawberries and cut the strawberries into quarters.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
-
Scoop the dressing with the fruits. Let the fruit marinate for 10 minutes. Cut the salad into strips and cut the leaves of the coriander roughly.
-
Just before serving serve the salad through the fruit salad and sprinkle with coriander. Bon appétit! .
Blogs that might be interesting
-
15 minAppetizerflowersprouts, pomegranate, avocado, extra virgin olive oil, Red wine vinegar, Dutch shrimp, fresh fresh mint,flower sprouts salad
-
150 minSide dishsemi-skimmed milk, wheat flour, dried yeast, granulated sugar, traditional olive oil, salt, sprig of rosemary, dried cranberries, Vacherin Mont d'Or cheese,Breading bread rosette with fondue vacherin mont d'or
-
20 minSide dishbread, butter, sauerkraut, Chinese, caraway seed, Cheddar, dried, goat cheese, dried thyme,2x winter toast
-
30 minSide dishzucchini, fennel bulb, eggplant, traditional olive oil, dried thyme, ground fennel seed,fennel, eggplant and zucchini skewers with thyme oil
Nutrition
185Calories
Sodium0% DV5mg
Fat20% DV13g
Protein4% DV2g
Carbs4% DV13g
Fiber16% DV4g
Loved it