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Mashed potatoes with garlic and fried parsley
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Ingredients
Directions
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Cut the potatoes into equal pieces and put them with water and a spoonful of salt. Cook them in about 20 minutes until done.
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In the meantime, heat the oil and fry the garlic in it until it smells. Remove the garlic from the oil and keep separate.
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Fry the curly parsley in portions very briefly in the hot oil and drain on kitchen paper. Keep the oil.
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Drain the potatoes and grease them with the warm milk smooth and smooth. Pour the warm oil and garlic and beat the puree with a wooden spoon. Season well with salt and pepper. Crumble the fried parsley over it.
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Tasty with meatballs or with fried fish.
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Nutrition
275Calories
Sodium0% DV0g
Fat15% DV10g
Protein10% DV5g
Carbs13% DV40g
Fiber0% DV0g
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