Mashed potatoes with garlic and fried parsley
Cut the potatoes into equal pieces and put them with water and a spoonful of salt. Cook them in about 20 minutes until done.
In the meantime, heat the oil and fry the garlic in it until it smells. Remove the garlic from the oil and keep separate.
Fry the curly parsley in portions very briefly in the hot oil and drain on kitchen paper. Keep the oil.
Drain the potatoes and grease them with the warm milk smooth and smooth. Pour the warm oil and garlic and beat the puree with a wooden spoon. Season well with salt and pepper. Crumble the fried parsley over it.
Tasty with meatballs or with fried fish.
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