Filter
Reset
Sort ByRelevance
Sahana
Potato with dip
Sweet potatoes with a dip of Greek yogurt, garlic, coriander and paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Peel the potatoes and cut into pieces. Press the garlic. Mix the potatoes with the olive oil, garlic and paprika.
-
Spoon on a griddle covered with parchment paper. Sprinkle with salt and bake for about 45 minutes in the oven. Spoon halfway.
-
Slice the garlic and coriander. Mix the yogurt, coriander, garlic, paprika, pepper and salt. Serve with the potatoes.
Blogs that might be interesting
-
20 minSide dishfusilli, almond shavings, white casino bread, semi-skimmed milk, roasted red peppers in pot, garlic, smoked chicken fillet, Cherry tomatoes,red pasta salad -
15 minSide dishString Beans, garlic, bunch onion, sunflower oil, sambal Badjak,sambar cuttings -
25 minSide disholive oil, honey, balsamic vinegar, Brussel sprout, fresh rosemary, bacon, mixed salad, Parmesan cheese,salad with sprouts from the oven -
25 minSide dishcorn cob, Cherry tomatoes, sweet onion, Red wine vinegar, traditional olive oil, cream cheese natural, grated Parmesan cheese, chili powder, paprika,grilled corn with tomatoes
Nutrition
380Calories
Sodium18% DV420mg
Fat29% DV19g
Protein10% DV5g
Carbs15% DV45g
Fiber12% DV3g
Loved it