Filter
Reset
Sort ByRelevance
Sahana
Potato with dip
Sweet potatoes with a dip of Greek yogurt, garlic, coriander and paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Peel the potatoes and cut into pieces. Press the garlic. Mix the potatoes with the olive oil, garlic and paprika.
-
Spoon on a griddle covered with parchment paper. Sprinkle with salt and bake for about 45 minutes in the oven. Spoon halfway.
-
Slice the garlic and coriander. Mix the yogurt, coriander, garlic, paprika, pepper and salt. Serve with the potatoes.
Blogs that might be interesting
-
285 minSide dishquick-cooking macaroni, unsalted butter, wheat flour, semi-skimmed milk, grated old cheese, cooked ham, dried nutmeg, medium sized egg, Japanese breadcrumbs, frying fat,mac 'n cheese bitterballen -
10 minSide dishmayonnaise, wasabi,wasabi mayonnaise -
15 minSide dishham, cream cheese, poppy seed, Sesame seed, mini tomato tomato, olive oil, basil,tomatoes with cream ham -
20 minSide dishsalt, broken green beans, zucchini, Red onion, lemongrass, oil, Balinese spice paste, Spinach, coconut milk, bay leaves,mixed vegetables with coconut
Nutrition
380Calories
Sodium18% DV420mg
Fat29% DV19g
Protein10% DV5g
Carbs15% DV45g
Fiber12% DV3g
Loved it