Filter
Reset
Sort ByRelevance
Sahana
Potato with dip
Sweet potatoes with a dip of Greek yogurt, garlic, coriander and paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Peel the potatoes and cut into pieces. Press the garlic. Mix the potatoes with the olive oil, garlic and paprika.
-
Spoon on a griddle covered with parchment paper. Sprinkle with salt and bake for about 45 minutes in the oven. Spoon halfway.
-
Slice the garlic and coriander. Mix the yogurt, coriander, garlic, paprika, pepper and salt. Serve with the potatoes.
Blogs that might be interesting
-
40 minSide dishparsnip, winter carrot, Red pepper, traditional olive oil, fresh thyme, coarse sea salt, ground chili pepper, Aioli,oven-roasted parsnip with aioli
-
20 minSide dishmedium sized egg, fresh green asparagus, romaine lettuce, Caesar Dressing, anchovy fillets, salad croutons garlic, Parmigiano Reggiano,Caesar salad with green asparagus
-
15 minSnackmango, coconut liqueur, coconut milk, yogurt, crushed ice,mango colada
-
45 minSide dishceleriac, winter carrot, olive oil, coarse sea salt, hazelnuts, mayonnaise, creme fraiche, black peppercorns,vegetable fries with hazelnut mayo
Nutrition
380Calories
Sodium18% DV420mg
Fat29% DV19g
Protein10% DV5g
Carbs15% DV45g
Fiber12% DV3g
Loved it