Filter
Reset
Sort ByRelevance
Sahana
Potato with dip
Sweet potatoes with a dip of Greek yogurt, garlic, coriander and paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Peel the potatoes and cut into pieces. Press the garlic. Mix the potatoes with the olive oil, garlic and paprika.
-
Spoon on a griddle covered with parchment paper. Sprinkle with salt and bake for about 45 minutes in the oven. Spoon halfway.
-
Slice the garlic and coriander. Mix the yogurt, coriander, garlic, paprika, pepper and salt. Serve with the potatoes.
Blogs that might be interesting
-
80 minSide dishwater, vegetable stock, Tastes polenta, unsalted butter, Parmesan cheese, (peanut) oil, truffle mayonnaise,polenta pride
-
10 minSide dishShanghai pak choi, ginger syrup, lemon juice, olive oil with garlic flavor and chili pepper, Japanese soy sauce, finely chopped fresh coriander,shanghai paksoisalade
-
40 minSide dishketjapmarinadeasin, garlic, ginger powder (djahé), chicken breast, bread-crumbs, sunflower oil,crispy chicken schnitzels
-
75 minSide dishdried cranberries, butter, tomato ketchup, spicy paprika powder, cinnamon,spicy cranberry butter
Nutrition
380Calories
Sodium18% DV420mg
Fat29% DV19g
Protein10% DV5g
Carbs15% DV45g
Fiber12% DV3g
Loved it