Filter
Reset
Sort ByRelevance
Sahana
Potato with dip
Sweet potatoes with a dip of Greek yogurt, garlic, coriander and paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Peel the potatoes and cut into pieces. Press the garlic. Mix the potatoes with the olive oil, garlic and paprika.
-
Spoon on a griddle covered with parchment paper. Sprinkle with salt and bake for about 45 minutes in the oven. Spoon halfway.
-
Slice the garlic and coriander. Mix the yogurt, coriander, garlic, paprika, pepper and salt. Serve with the potatoes.
Blogs that might be interesting
-
20 minSide dishraspberry, raspberry vinegar, Red wine vinegar, olive oil, Red cabbage, white almonds, hazelnut, chorizo, Red onion, red apple, pomegranate seed, basil, parsley,red cabbage salad with raspberry dressing, apple and chorizo -
65 minSide dishmango, coconut milk, lime juice, curry powder, bay leaves, Red pepper,curry marinade with coconut milk and mango -
15 minSide dishfresh green beans, sesame oil, Sesame seed, seroendeng,asian green beans -
20 minSide dishshallots, garlic, olive oil, peas, parsley, salt, cayenne pepper, coriander,stewed peas
Nutrition
380Calories
Sodium18% DV420mg
Fat29% DV19g
Protein10% DV5g
Carbs15% DV45g
Fiber12% DV3g
Loved it