Filter
Reset
Sort ByRelevance
LANGMANN
Figs and apricots with orange and rosemary
Also try these delicious figs and apricots with orange and rosemary
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the figs and the apricots in the orange juice with the orange zest and the rosemary without cooking.
-
After washing, pour 1 tablespoon of honey and a touch of freshly ground black pepper through it.
Blogs that might be interesting
-
20 minSide dishMadeleine, olive oil, pistachios, shallot, garlic, lime, Dijon mustard, dried thyme, friséesla, rucola lettuce, cress,green salad with pistachio dressing -
5 minSide dishmandarin, ground cardamom fruits, sunflower oil, salt and pepper,mandarin dressing -
30 minSide dishthick winter root, parsnip, zucchini, White wine vinegar, fine mustard, olive oil, bunch onion, tarragon or oregano,steamed vegetables -
50 minSide dishbeef meatballs, traditional olive oil, vega falafel, chilled pumpkin pieces, chilled mini cauliflower and broccoli, candy cucumber, Elstar apple, Cherry tomatoes, chilled tzatziki, sweet pumpkin hummus, Cheesefondue,vegetable buffet for package evening
Nutrition
500Calories
Sodium0% DV0g
Fat2% DV1g
Protein14% DV7g
Carbs35% DV105g
Fiber0% DV0g
Loved it