Filter
Reset
Sort ByRelevance
NAJ5
Vegetables with tomato salsa
A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: eggplant, coarse sea salt, zucchini, vine tomatoes, capers (jar 100 g), red onion (finely chopped), extra virgin olive oil (to be sprinkled), lemon (scrubbed), basil ((a 15 g ) and only the leaves).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergine lengthwise into slices of 1 cm. Sprinkle well with the salt and leave to stand for 30 minutes. Cut the zucchini into 1 cm slanting slices.
-
Cut the tomatoes into small cubes. Mix in a bowl with the capers, red onion and 3 tbsp oil. Grate the yellow skin of the lemon above it. Squeeze the fruit and add the juice. Tear the basil leaves into pieces and add. Season with salt and pepper.
-
Rinse the eggplant slices under the tap. Dab dry with kitchen paper and brush the eggplant and zucchini with 2 tbsp oil. Roast in 5 minutes. Times regularly. Place the vegetables on a plate and serve the tomato salsa separately. Sprinkle to taste with oil and some extra basil leaves.
Blogs that might be interesting
-
40 minSide dishmandarins, lemon, jelly sugar, vanilla bean,mandarin marmalade -
45 minSide dishwater, winter carrot, parsnip, celery, olive oil, garlic, turmeric, thyme leaves, buttered puff pastry, milk,vegetable rolls -
60 minSide dishripe peaches, fresh oregano, beer, neutral oil, garlic, fresh ginger, Red pepper, mustard, fine cristalsugar,peach barbecue sauce -
25 minSide dishmultigrain rice, black eyed beans, black beans, canned corn, fresh coriander, fresh chives, lime, olive oil garlic / chili pepper, ground cumin,rice-bean salad with corn and herbs
Nutrition
235Calories
Sodium5% DV120mg
Fat31% DV20g
Protein6% DV3g
Carbs3% DV8g
Fiber24% DV6g
Loved it