Filter
Reset
Sort ByRelevance
Simply Sweet MAC
Pumpkin steaks with mininaan from a gourmet pan
Mini gourmet naan rolls filled with pumpkin and mango chutney steaks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the pumpkin with the chiliolie from the packaging.
-
Bake the pumpkin steaks for about 7 minutes on the gourmet plate. Turn halfway.
-
Meanwhile, halve the flatbread in the width so that a roll per person is created. Grill for about 5 minutes under the gourmet grill.
-
Cut open the flatbread, spread the inside with the mango chutney out of the package.
-
Halve the pumpkin steaks. Divide the pumpkin steaks over the sandwiches. Cut the parsley from the packaging fine and garnish the pumpkin with the parsley.
Blogs that might be interesting
-
80 minSide dishcouscous, fresh parsley, fresh fresh mint, sundried tomatoes in oil, garlic, sundried tomatoes in oil, traditional olive oil, lemon,couscous salad with parsley
-
130 minSide dishRed wine, orange liqueur, watermelon, orange, fresh mint leaves, carbonated mineral water,sangria with watermelon and fresh mint
-
30 minSide dishcranberries, raspberries, sugar, fresh ginger, clove, orange, butter, pears, lemon,pears with cranberry sauce
-
10 minSide dishtraditional olive oil, Falafel, dishwashing bun, carrot julienne, cucumber, garlic sauce, tomato ketchup,falafel sandwich
Nutrition
300Calories
Sodium17% DV400mg
Fat28% DV18g
Protein8% DV4g
Carbs9% DV28g
Fiber24% DV6g
Loved it