Filter
Reset
Sort ByRelevance
Simply Sweet MAC
Pumpkin steaks with mininaan from a gourmet pan
Mini gourmet naan rolls filled with pumpkin and mango chutney steaks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the pumpkin with the chiliolie from the packaging.
-
Bake the pumpkin steaks for about 7 minutes on the gourmet plate. Turn halfway.
-
Meanwhile, halve the flatbread in the width so that a roll per person is created. Grill for about 5 minutes under the gourmet grill.
-
Cut open the flatbread, spread the inside with the mango chutney out of the package.
-
Halve the pumpkin steaks. Divide the pumpkin steaks over the sandwiches. Cut the parsley from the packaging fine and garnish the pumpkin with the parsley.
Blogs that might be interesting
-
10 minSide dishroasted peppers, tomatoes, mayonnaise, bunch onion, Red wine vinegar,mayonnaise and peppers -
17 minSide dishbuttered puff pastry, egg yolk, pine nuts, grated Parmesan cheese,breadsticks with pine nuts -
45 minSide dishhot water, raisins, shallot, Red wine vinegar, medium oranges, cut red cabbage, granulated sugar, fresh thyme, extra virgin olive oil,Red cabbage salad with orange -
20 minSide dishRed wine, shallots, garlic, Red wine vinegar, Italian spice mix,Italian red wine marinade
Nutrition
300Calories
Sodium17% DV400mg
Fat28% DV18g
Protein8% DV4g
Carbs9% DV28g
Fiber24% DV6g
Loved it