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Simply Sweet MAC
Pumpkin steaks with mininaan from a gourmet pan
Mini gourmet naan rolls filled with pumpkin and mango chutney steaks.
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Ingredients
Directions
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Brush the pumpkin with the chiliolie from the packaging.
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Bake the pumpkin steaks for about 7 minutes on the gourmet plate. Turn halfway.
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Meanwhile, halve the flatbread in the width so that a roll per person is created. Grill for about 5 minutes under the gourmet grill.
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Cut open the flatbread, spread the inside with the mango chutney out of the package.
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Halve the pumpkin steaks. Divide the pumpkin steaks over the sandwiches. Cut the parsley from the packaging fine and garnish the pumpkin with the parsley.
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Nutrition
300Calories
Sodium17% DV400mg
Fat28% DV18g
Protein8% DV4g
Carbs9% DV28g
Fiber24% DV6g
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