Cucumber salad pickle and herring

Name: cucumber salad pickle and herring
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 250 g winter carrot in cubes of 1 x 1 cm (brunoise); 1 cucumber; 10 little pickles in slices; 3 sour herring (pot 380 ml), in cubes of 1 x 1 cm; 1 cup creme fraiche 125 ml; 3 tl horseradish jar of 140 g

A delicious scandinavian recipe. The side dish contains the following ingredients: fish, winter carrot (1 x 1 cm cubes (brunoise)), cucumber, gherkins (in slices), soured herring ((pot 380 ml), in cubes of 1 x 1 cm), cream fraiche (125 ml) and horseradish (jar 140 g).

Ingredients

Directions

Cook the winter carrots in 3 minutes until al dente. Drain and cool in 10 min.
Meanwhile, cut the cucumber lengthwise in quarters. Remove the seeds with a teaspoon and cut the flesh into cubes of 1 x 1 cm (brunoise).
Serve the cucumber, pickles, herring and winter carrots in bowls on a flat dish. Mix the crème fraîche with the horseradish and season with salt and pepper. Serve the sauce in a bowl with the vegetables and fish.
Have everyone assemble their salad at the table themselves.

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Nutrition

255Calories

Sodium8% DV190mg

Fat31% DV20g

Protein22% DV11g

Carbs2% DV6g

Fiber16% DV4g

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