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Cucumber salad pickle and herring
A delicious scandinavian recipe. The side dish contains the following ingredients: fish, winter carrot (1 x 1 cm cubes (brunoise)), cucumber, gherkins (in slices), soured herring ((pot 380 ml), in cubes of 1 x 1 cm), cream fraiche (125 ml) and horseradish (jar 140 g).
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Ingredients
Directions
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Cook the winter carrots in 3 minutes until al dente. Drain and cool in 10 min.
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Meanwhile, cut the cucumber lengthwise in quarters. Remove the seeds with a teaspoon and cut the flesh into cubes of 1 x 1 cm (brunoise).
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Serve the cucumber, pickles, herring and winter carrots in bowls on a flat dish. Mix the crème fraîche with the horseradish and season with salt and pepper. Serve the sauce in a bowl with the vegetables and fish.
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Have everyone assemble their salad at the table themselves.
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Nutrition
255Calories
Sodium8% DV190mg
Fat31% DV20g
Protein22% DV11g
Carbs2% DV6g
Fiber16% DV4g
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