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Kate
Cauliflower with cheese sauce and cumin
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: cauliflower (about 800 g), butter, flour, ground cumin (djinten), whole milk, freshly ground black pepper and ground aged cheese (bag of 150 g).
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Ingredients
Directions
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Cut leaf and thick stump of cauliflower and turn cauliflower upside down in pan with plenty of boiling water and salt.
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Cauliflower in 15-20 min.
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Cooking (doneness is best to test by sticking the fork in the stump).
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Melt butter in saucepan.
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Add flour and 1 tsp cumin and bake for 1 min with a wooden spoon.
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Do not pour milk into the pan for a dash and keep stirring until the sauce is tied.
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Season with salt and pepper.
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Stir in thick sauce for 10 minutes, stirring frequently.
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Heat the remainder of cumin gently in the saucepan until it smells, then immediately take a pan of fire.
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Melt the cheese in a sauce with stirring.
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Drain the cauliflower and place in a warm dish.
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Add cheese sauce and sprinkle with roasted cumin.
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Pepper a little pepper above it.
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Nice with meatball or bratwurst..
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Nutrition
265Calories
Sodium13% DV300mg
Fat25% DV16g
Protein26% DV13g
Carbs5% DV16g
Fiber28% DV7g
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