Filter
Reset
Sort ByRelevance
Kate
Cauliflower with cheese sauce and cumin
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: cauliflower (about 800 g), butter, flour, ground cumin (djinten), whole milk, freshly ground black pepper and ground aged cheese (bag of 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut leaf and thick stump of cauliflower and turn cauliflower upside down in pan with plenty of boiling water and salt.
-
Cauliflower in 15-20 min.
-
Cooking (doneness is best to test by sticking the fork in the stump).
-
Melt butter in saucepan.
-
Add flour and 1 tsp cumin and bake for 1 min with a wooden spoon.
-
Do not pour milk into the pan for a dash and keep stirring until the sauce is tied.
-
Season with salt and pepper.
-
Stir in thick sauce for 10 minutes, stirring frequently.
-
Heat the remainder of cumin gently in the saucepan until it smells, then immediately take a pan of fire.
-
Melt the cheese in a sauce with stirring.
-
Drain the cauliflower and place in a warm dish.
-
Add cheese sauce and sprinkle with roasted cumin.
-
Pepper a little pepper above it.
-
Nice with meatball or bratwurst..
Blogs that might be interesting
-
35 minSide dishfresh pineapple, curry powder, biscuit and speculaas spices, cloves, White wine vinegar, sugar, dried oregano, olive oil, ground chili, chicken fillets,chicken fillet with pineapple chutney -
70 minSide dishonion, garlic, dried basil, Red pepper, lime, salt and pepper, Red pepper, garlic, onion, salt and pepper, lemon, mayonnaise, large shrimp, serrano ham,grilled shrimps with roasted red pepper aioli -
15 minSide dishrice oil, steak tips, Oyster sauce, Chinese noodles, fresh ginger, garlic, sugar snaps, Spinach,steak and sugarsnaps -
10 minSide dishChinese coal, bunch onion, meat tomato, sunflower oil, sweet chilli sauce,chinese cabbage with tomato
Nutrition
265Calories
Sodium13% DV300mg
Fat25% DV16g
Protein26% DV13g
Carbs5% DV16g
Fiber28% DV7g
Loved it