Red cabbage with lemon and apple

Name: red cabbage with lemon and apple
Cook time: 75 min
Total time: 75 min
Yield: 4
Cuisine: Dutch
Ingredients: 500 g red cabbages cut; 100 g butter; 300 ml Red wine; 1 cinnamon stick; 3 bay leaves; 2 Juniper berries bruised; lemon pressed out; 1 tablespoon honey; 2 apples (elstar), grated

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: red cabbage (sliced), butter, red wine, cinnamon stick, bay leaves, juniper berries (crushed), lemon (squeezed), honey, apples ((elstar) and grated).

Ingredients

Directions

Bring the red cabbage with the butter, the wine, the cinnamon stick, the laurel and the juniper berries to the boil. Put a lid on the pan, turn the heat down and let the coals cook in about 1 hour. Drain the red cabbage and store the cooking water.
Boil the cooking liquid briefly with 1 tablespoon of lemon juice and honey. Remove the spices. Spoon the apple with the rest of the lemon juice. Stir the apple through the cooked coal and pour the sweet cooking liquid over it.

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Nutrition

275Calories

Sodium10% DV230mg

Fat31% DV20g

Protein6% DV3g

Carbs5% DV16g

Fiber12% DV3g

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