Filter
Reset
Sort ByRelevance
Cheryl Bricks
Red port-pepper butter
A tasty recipe. The vegetarian side dish contains the following ingredients: butter (at room temperature), red port, four seasons pepper (coarsely ground) and cinnamon powder.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In bowl, stir in butter until soft cream.
-
Port part by part stirring butter.
-
Only add the next drop if port is completely included.
-
Pepper, cinnamon powder and to taste salt by stirring butter.
-
Make butter on piece of aluminum foil and roll into a roll using foil.
-
Fold aluminum foil and allow butter to set in the refrigerator for approx.
-
45 minutes.
-
Cut the butter into slices and melt on a hot dish.
-
Nice with sirloin steak Chicago style, steak, duck breast fillet and apple..
Blogs that might be interesting
-
50 minSide dishlime, olive oil, honey, kohlrabi, shallot, strawberries, fresh coriander,salad of kohlrabi with strawberries and coriander
-
50 minSide dishlamb fillet, lemon, oil, cumin (djinten), garlic, cucumber,lamb-cucumber skewer
-
55 minSide dishripe (roma) tomatoes, dried chili peppers, onion, cloves of garlic, fresh coriander, ground cumin, ground pimento, oregano, salt,warm, spicy tomato sauce
-
10 minSide dishpeanut oil, Chinese wok vegetable bean sprouts red pepper, cut endive, Japanese soy sauce, liquid honey, oven roasted peanuts,andijvieroerbak
Nutrition
150Calories
Sodium7% DV160mg
Fat25% DV16g
Protein30% DV15g
Carbs0% DV1g
Fiber16% DV4g
Loved it