Filter
Reset
Sort ByRelevance
Cheryl Bricks
Red port-pepper butter
A tasty recipe. The vegetarian side dish contains the following ingredients: butter (at room temperature), red port, four seasons pepper (coarsely ground) and cinnamon powder.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In bowl, stir in butter until soft cream.
-
Port part by part stirring butter.
-
Only add the next drop if port is completely included.
-
Pepper, cinnamon powder and to taste salt by stirring butter.
-
Make butter on piece of aluminum foil and roll into a roll using foil.
-
Fold aluminum foil and allow butter to set in the refrigerator for approx.
-
45 minutes.
-
Cut the butter into slices and melt on a hot dish.
-
Nice with sirloin steak Chicago style, steak, duck breast fillet and apple..
Blogs that might be interesting
-
10 minSide dishchicken broth from tablet, semi-skimmed milk, polenta corngris, unsalted butter,soft polenta -
20 minSide dishbaking flour, water, salt, wheat flour, medium sized egg, bread-crumbs, peanut oil,vegetarian cauliflower schnitzel -
25 minSide dishcorn cob, Guru mango cinnaBBQ sauce, ready-to-eat mango, Red onion, tomato, Red pepper, fresh coriander, lime, nacho chips natural,corn cobs from the bbq with mango salsa -
50 minSide dishcrumbly potatoes, pink salmon, butter, margarine, onion, egg, dill, boiled beets, Apple, bread-crumbs, oil,fish cakes with sweet beetroot
Nutrition
150Calories
Sodium7% DV160mg
Fat25% DV16g
Protein30% DV15g
Carbs0% DV1g
Fiber16% DV4g
Loved it