Filter
Reset
Sort ByRelevance
Cheryl Bricks
Red port-pepper butter
A tasty recipe. The vegetarian side dish contains the following ingredients: butter (at room temperature), red port, four seasons pepper (coarsely ground) and cinnamon powder.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In bowl, stir in butter until soft cream.
-
Port part by part stirring butter.
-
Only add the next drop if port is completely included.
-
Pepper, cinnamon powder and to taste salt by stirring butter.
-
Make butter on piece of aluminum foil and roll into a roll using foil.
-
Fold aluminum foil and allow butter to set in the refrigerator for approx.
-
45 minutes.
-
Cut the butter into slices and melt on a hot dish.
-
Nice with sirloin steak Chicago style, steak, duck breast fillet and apple..
Blogs that might be interesting
-
25 minSide disholive oil, parma ham, garlic, Red pepper, lentils, fresh ginger root, curry powder, creme fraiche, shallots, fresh parsley,lentils with parma ham and red pepper -
70 minSide dishpeppadew peppers, sundried tomato tapenade, cumin (djinten), Greek yoghurt,peppadew yoghurt dip -
25 minSide dishlong grain rice, shallots, lemongrass, lemon, cloves, oil, canjit, ketoembar, djinten (ground cumin), coconut milk, chicken broth tablet, salt,yellow rice cooked in coconut milk -
55 minSide dishpotatoes, butter, semi-skimmed milk, old cheese, parsley, Eggs,cheese-potatoesouffleetjes
Nutrition
150Calories
Sodium7% DV160mg
Fat25% DV16g
Protein30% DV15g
Carbs0% DV1g
Fiber16% DV4g
Loved it