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Cheryl Bricks
Red port-pepper butter
A tasty recipe. The vegetarian side dish contains the following ingredients: butter (at room temperature), red port, four seasons pepper (coarsely ground) and cinnamon powder.
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Ingredients
Directions
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In bowl, stir in butter until soft cream.
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Port part by part stirring butter.
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Only add the next drop if port is completely included.
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Pepper, cinnamon powder and to taste salt by stirring butter.
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Make butter on piece of aluminum foil and roll into a roll using foil.
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Fold aluminum foil and allow butter to set in the refrigerator for approx.
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45 minutes.
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Cut the butter into slices and melt on a hot dish.
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Nice with sirloin steak Chicago style, steak, duck breast fillet and apple..
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Nutrition
150Calories
Sodium7% DV160mg
Fat25% DV16g
Protein30% DV15g
Carbs0% DV1g
Fiber16% DV4g
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