Filter
Reset
Sort ByRelevance
Cheryl Bricks
Red port-pepper butter
A tasty recipe. The vegetarian side dish contains the following ingredients: butter (at room temperature), red port, four seasons pepper (coarsely ground) and cinnamon powder.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In bowl, stir in butter until soft cream.
-
Port part by part stirring butter.
-
Only add the next drop if port is completely included.
-
Pepper, cinnamon powder and to taste salt by stirring butter.
-
Make butter on piece of aluminum foil and roll into a roll using foil.
-
Fold aluminum foil and allow butter to set in the refrigerator for approx.
-
45 minutes.
-
Cut the butter into slices and melt on a hot dish.
-
Nice with sirloin steak Chicago style, steak, duck breast fillet and apple..
Blogs that might be interesting
-
20 minSmall dishzucchini, flour, Parmesan cheese, Parmesan cheese, milk, sunflower oil, coarse sea salt,zucchini parmesan fries -
15 minSide dishtomatoes, olive oil, garlic, Red pepper, Spinach, soy sauce,spinach with red pepper and tomato -
30 minSide dishpotatoes, baking flour, milk, butter, mustard,puree with cauliflower and mustard -
35 minSide dishsolid potatoes, boiled beets, Red onion, capers, White wine vinegar, olive oil, dijon mustard, flat leaf parsley,ensaladilla rusa with beetroot
Nutrition
150Calories
Sodium7% DV160mg
Fat25% DV16g
Protein30% DV15g
Carbs0% DV1g
Fiber16% DV4g
Loved it