Tempura of marinated chicken

Name: tempura of marinated chicken
Total time: 20 min
Yield: 4
Ingredients: 4 tablespoon ketjapmarinademanis; 2 clove garlic; 1 fresh ginger; 0.5 Red pepper; 300 gram chicken breast; 1 egg; 100 gram flour; 2 tablespoon cornstarch; 1 liter peanut oil; 1 liter sunflower oil

Ingredients

4 tablespoon ketjapmarinademanis
2 clove garlic
1 fresh ginger
0.5 Red pepper
300 gram chicken breast

1 egg
100 gram flour
2 tablespoon cornstarch
1 liter peanut oil
1 liter sunflower oil

Directions

Mix the sweet soy sauce with garlic, ginger and pepper and swirl the chicken strips. Leave to marinate for about 1 hour.
Beat a batter of egg, flour and 100 ml of cold water.
Put the cornstarch in a flat plate. Dab the chicken strips slightly dry and roll them first through the cornstarch and then through the batter.
Heat the oil to 180 ° C. Immerse the chicken strips in the oil and deep-fry them in a few minutes at the same time for about 3 minutes.
Tasty with rice and soy sauce.