Filter
Reset
Sort ByRelevance
Imn2science
Tempura of marinated chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the sweet soy sauce with garlic, ginger and pepper and swirl the chicken strips. Leave to marinate for about 1 hour.
-
Beat a batter of egg, flour and 100 ml of cold water.
-
Put the cornstarch in a flat plate. Dab the chicken strips slightly dry and roll them first through the cornstarch and then through the batter.
-
Heat the oil to 180 ° C. Immerse the chicken strips in the oil and deep-fry them in a few minutes at the same time for about 3 minutes.
-
Tasty with rice and soy sauce.
Blogs that might be interesting
-
15 minAppetizerricotta, fresh green pesto, green lasagne sheets, herbal oil basil, grated Grana Padano,open lasagna with pesto ricotta -
30 minAppetizeroil, maize, cumin powder (djinten), turmeric, popcorn corn, cooked beet, smoked trout fillet, Red pepper, coriander,beet salad with trout and puffed corn -
80 minAppetizerbread, garlic, ground cumin, traditional olive oil, cucumber, green pepper, onion, tomato frito, grilled red pepper, Red wine vinegar, Tabasco,gazpacho with grilled peppers -
40 minAppetizersalted peanuts, small red onion, fresh coriander, Thai sweet chili sauce, tap water, lime, Mihoen, winter carrot, Japanese soy sauce, fresh sugarsnaps, rice skin, fresh fresh mint,vegetarian rice leaf lilies
Nutrition
350Calories
Sodium0% DV0g
Fat23% DV15g
Protein46% DV23g
Carbs10% DV30g
Fiber0% DV0g
Loved it