Filter
Reset
Sort ByRelevance
Imn2science
Tempura of marinated chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the sweet soy sauce with garlic, ginger and pepper and swirl the chicken strips. Leave to marinate for about 1 hour.
-
Beat a batter of egg, flour and 100 ml of cold water.
-
Put the cornstarch in a flat plate. Dab the chicken strips slightly dry and roll them first through the cornstarch and then through the batter.
-
Heat the oil to 180 ° C. Immerse the chicken strips in the oil and deep-fry them in a few minutes at the same time for about 3 minutes.
-
Tasty with rice and soy sauce.
Blogs that might be interesting
-
30 minAppetizerfresh lasagne, green asparagus tips, beaten cream, grated goat's cheese, paprika, pastrami, basil,lasagna with asparagus and pastrami -
15 minAppetizerparsley, mayonnaise, yogurt, garlic, Red pepper, olives with sun-dried tomatoes, crayfish, shawarma sandwiches,skewer with olives and crayfish -
20 minAppetizerbeef rinse, cow shank, onion, fresh thyme, laurel leaf, clove, mace, black peppercorns, vine tomato, garlic, olive oil, half-to-half minced, pancetta, fresh parsley,soup of roasted tomato and garlic -
15 minAppetizerolive oil, chestnut mushrooms, lettuce, balsamic vinegar, honey, cambozola, roma tomatoes, avocado, forest outing,lettuce with cambozola
Nutrition
350Calories
Sodium0% DV0g
Fat23% DV15g
Protein46% DV23g
Carbs10% DV30g
Fiber0% DV0g
Loved it