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Tempura of marinated chicken
 
 
4 ServingsPTM20 min

Tempura of marinated chicken


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Directions

  1. Mix the sweet soy sauce with garlic, ginger and pepper and swirl the chicken strips. Leave to marinate for about 1 hour.
  2. Beat a batter of egg, flour and 100 ml of cold water.
  3. Put the cornstarch in a flat plate. Dab the chicken strips slightly dry and roll them first through the cornstarch and then through the batter.
  4. Heat the oil to 180 ° C. Immerse the chicken strips in the oil and deep-fry them in a few minutes at the same time for about 3 minutes.
  5. Tasty with rice and soy sauce.


Nutrition

350Calories
Sodium0% DV0g
Fat23% DV15g
Protein46% DV23g
Carbs10% DV30g
Fiber0% DV0g

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