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Imn2science
Tempura of marinated chicken
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Ingredients
Directions
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Mix the sweet soy sauce with garlic, ginger and pepper and swirl the chicken strips. Leave to marinate for about 1 hour.
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Beat a batter of egg, flour and 100 ml of cold water.
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Put the cornstarch in a flat plate. Dab the chicken strips slightly dry and roll them first through the cornstarch and then through the batter.
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Heat the oil to 180 ° C. Immerse the chicken strips in the oil and deep-fry them in a few minutes at the same time for about 3 minutes.
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Tasty with rice and soy sauce.
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Nutrition
350Calories
Sodium0% DV0g
Fat23% DV15g
Protein46% DV23g
Carbs10% DV30g
Fiber0% DV0g
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