Filter
Reset
Sort ByRelevance
Imn2science
Tempura of marinated chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the sweet soy sauce with garlic, ginger and pepper and swirl the chicken strips. Leave to marinate for about 1 hour.
-
Beat a batter of egg, flour and 100 ml of cold water.
-
Put the cornstarch in a flat plate. Dab the chicken strips slightly dry and roll them first through the cornstarch and then through the batter.
-
Heat the oil to 180 ° C. Immerse the chicken strips in the oil and deep-fry them in a few minutes at the same time for about 3 minutes.
-
Tasty with rice and soy sauce.
Blogs that might be interesting
-
15 minLuncholive oil, mixed mushrooms, oyster mushrooms, chestnut mushrooms, shallot, garlic, balsamic vinegar, oak leaf lettuce, mixed salad, soft goat cheese, fresh thyme,salad with mushrooms and goat's cheese -
35 minAppetizerfresh goat's cheese (Bettine Blanc), anchovy fillets, fresh coriander, (freshly ground) black pepper, roasted peppers, rocket lettuce melange, balsamic dressing, oil to grease,stuffed peppers with goat's cheese and anchovies -
80 minAppetizerunbroken veal schnitzel, traditional olive oil, White wine, anchovy fillets in canned oil, tuna pieces in olive oil, mayonnaise, capers,vitello tonnato -
165 minAppetizergreen tea, honey, ginger syrup, fennel, oil,green tea granita with fennel
Nutrition
350Calories
Sodium0% DV0g
Fat23% DV15g
Protein46% DV23g
Carbs10% DV30g
Fiber0% DV0g
Loved it