Bacon-cheeseburgers

Name: bacon-cheeseburgers
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Hamburgers or 4 mini burgers (from gourmet package); 2 shallots peeled; 4 pickles; 2 sheets iceberg lettuce; 2 to stick baking bacon meats; 4 white mini balls bag of 10 pieces; 4 slices Cheddar or slightly topped cheese; Ketchup; 1 tablespoon oil

A tasty recipe. The side dish contains the following ingredients: meat, hamburgers (or 4 mini-hamburgers (from gourmet package)), shallots (peeled), pickles, iceberg lettuce, bakbacon (meat products), white mini buns (bag of 10 pieces), cheddar (or light-filled cheese) ), ketchup and oil.

Ingredients

Kitchen Stuff

gourmet set

Directions

Halver Hamburgers and form 4 hamburgers. Stir shreds and pickles very finely and mix. Wash and cut into small strips. Halve baking bacon, cut open bread rolls. Arrange the scallops, shallot / gherkin mixture, slice leaves, baking bacon, cheese and rolls. Add bottle of ketchup.
At the table: Hamburger on hot grill plate brown and cooked grilling. Simultaneously broil bacon on grill plate at the same time. Place the burger in a pan, place bacon and cheddar on it. Place the pan under the grill element until cheese is melted. Meanwhile, put a roll on the cutting surface on the grill plate and toast briefly. Roll sandwich with strips of lettuce, cheeseburger, some of shallot / gherkin mixture and ketchup to taste.