Couscous salad with avocado and radish

Name: couscous salad with avocado and radish
Total time: 25 min
Yield: 4
Ingredients: 375 gram couscous; 250 gram frozen pea; 3 tablespoon lemon juice; 1 fresh ginger; 8 tablespoon olive oil; 1 teaspoon coriander powder (ketoembar); 1 Red pepper; 1 bunch radishes; 2 avocado; 2 tablespoon fresh coriander; 2 tablespoon flat leaf parsley

Ingredients

375 gram couscous
250 gram frozen pea
3 tablespoon lemon juice
1 fresh ginger
8 tablespoon olive oil
1 teaspoon coriander powder (ketoembar)

1 Red pepper
1 bunch radishes
2 avocado
2 tablespoon fresh coriander
2 tablespoon flat leaf parsley

Directions

Prepare the couscous according to the instructions on the package. Allow to cool and stir with a fork.
Cook the frozen peas for 2-3 minutes. Drain them, rinse cold water and drain.
Make a dressing of lemon juice, ginger, olive oil and coriander powder. Scoop this dressing with the peas, red pepper, the radish and avocados through the couscous.
Sprinkle the salad with the chopped coriander or flat parsley.