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Norma Macks
Couscous salad with avocado and radish
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Ingredients
Directions
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Prepare the couscous according to the instructions on the package. Allow to cool and stir with a fork.
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Cook the frozen peas for 2-3 minutes. Drain them, rinse cold water and drain.
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Make a dressing of lemon juice, ginger, olive oil and coriander powder. Scoop this dressing with the peas, red pepper, the radish and avocados through the couscous.
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Sprinkle the salad with the chopped coriander or flat parsley.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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