Filter
Reset
Sort ByRelevance
Norma Macks
Couscous salad with avocado and radish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package. Allow to cool and stir with a fork.
-
Cook the frozen peas for 2-3 minutes. Drain them, rinse cold water and drain.
-
Make a dressing of lemon juice, ginger, olive oil and coriander powder. Scoop this dressing with the peas, red pepper, the radish and avocados through the couscous.
-
Sprinkle the salad with the chopped coriander or flat parsley.
Blogs that might be interesting
-
20 minSide dishunpansed schnitzel, Spinach, gorgonzola, parma ham, Italian raw ham, olive oil,involtini with gorgonzola and spinach -
15 minSide dishudon noodles, edamame in the pod, garlic, fresh ginger, Red onion, rice oil, Vegetarian Butcher kipstuckjes, carrot julienne, Japanese soy sauce,udon noodles with edamame -
25 minSide dishcoriander seed, unroasted hazelnuts, medium oranges, traditional olive oil, baby beetroot natural, baking flour, chilled burrata cheese, cress,freshly sweet orange-beet salad -
25 minSide dishlimes, smoked mackerel fillet, garlic, mayonnaise, creme fraiche, soy sauce, Red pepper, fresh dill, salt, corn salad with beetroot,stuffed limes with mackerel mousse
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it