Filter
Reset
Sort ByRelevance
Mgallina
The best of zealand: mussels
Real Zeeland mussels, definitely worth a try
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the mussels by rinsing them under the cold tap. Remove the mussels that remain open and only use the shells that have been trapped.
-
Cut the carrot into slices and cut the onion, the leek and the bunch of celery into large pieces.
-
Put the mussels in a large saucepan, add all vegetables and sprinkle with coarsely ground pepper. Put the pan on the fire and add the bottle of beer. Put the lid on the pan.
-
Wait until the mixture starts to boil. Shake everything well and wait until the boil comes over again.
-
Remove the pan from the heat and place the pan on the table. Mussels are not eaten from a plate, but from the pan.
Blogs that might be interesting
-
15 minSide dishspare ribs, fresh ginger, garlic, honey, orange, tomato ketchup, cumin powder (djinten), curry powder, soy sauce, Red wine vinegar,sticky spareribs -
15 minSide dishegg, White bread, milk, anchovy fillets, fresh parsley, garlic, capers, olive oil,green sauce from piedmont -
45 minSide dishbutter, mild Indian curry paste, fresh coriander,curry butter with coriander -
15 minSide dishdried fig, orange, muesli, dried apricots,fig stripe with muesli and apricots
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it