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Mgallina
The best of zealand: mussels
Real Zeeland mussels, definitely worth a try
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Ingredients
Directions
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Wash the mussels by rinsing them under the cold tap. Remove the mussels that remain open and only use the shells that have been trapped.
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Cut the carrot into slices and cut the onion, the leek and the bunch of celery into large pieces.
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Put the mussels in a large saucepan, add all vegetables and sprinkle with coarsely ground pepper. Put the pan on the fire and add the bottle of beer. Put the lid on the pan.
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Wait until the mixture starts to boil. Shake everything well and wait until the boil comes over again.
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Remove the pan from the heat and place the pan on the table. Mussels are not eaten from a plate, but from the pan.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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