Filter
Reset
Sort ByRelevance
Mgallina
The best of zealand: mussels
Real Zeeland mussels, definitely worth a try
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the mussels by rinsing them under the cold tap. Remove the mussels that remain open and only use the shells that have been trapped.
-
Cut the carrot into slices and cut the onion, the leek and the bunch of celery into large pieces.
-
Put the mussels in a large saucepan, add all vegetables and sprinkle with coarsely ground pepper. Put the pan on the fire and add the bottle of beer. Put the lid on the pan.
-
Wait until the mixture starts to boil. Shake everything well and wait until the boil comes over again.
-
Remove the pan from the heat and place the pan on the table. Mussels are not eaten from a plate, but from the pan.
Blogs that might be interesting
-
45 minSide dishpotatoes, smoked bacon, olive oil, dried Provençal herbs,potatoes provençale
-
20 minSide dishgreen tomato ketchup, full yogurt, taco seasoning mix, chives, Exotic sauce, silver onion, raisins, musket mixed, yoghurt mayonnaise, grated mature cheese, pizza seasoning,Dippers!
-
25 minSide dishminced meat, egg yolk, baked onions, garlic, ketjapmarinademanis, sunflower oil, satay sauce,garlic balls with satay sauce
-
10 minSide dishRed pepper, shallot, sugar, garlic, tomato, trassi, salt, peanut oil, sunflower oil,sambal oelek
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it