Filter
Reset
Sort ByRelevance
Sarah S.
Vegetables with bluefin cheese dip
A tasty Dutch recipe. The side dish contains the following ingredients: bluefront cheese, crème fraîche (125 ml cup), cucumber, radish, romes (small tomatoes, 250 g) and bunch of carrots.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely brown the bluefin cheese in a bowl with a fork and stir in the crème fraîche. Cut the cucumber lengthwise into strips, clean the radishes and the to clean and grate the roots. Serve the vegetables with the dip. Bring: take the greetings and the dip separately in a sealed container.
-
You can prepare the dip 1 day in advance. Keep covered with cling film in the refrigerator.
Blogs that might be interesting
-
65 minSide dishpotatoes eigenheimer, eggplant, Red pepper, olive oil, celery, tasty tomatoes, dried oregano, tasty tomatoes, Greek olives with Danish cheese, parsley,Mediterranean oven stove -
15 minSide dishchilled cooked beefballs, baby romole lettuce, rolling white bread, Caesar Dressing, Old Amsterdam grated old cheese,roll of ball with caesardressing -
40 minSide dishRed pepper, Red pepper, Red onion, garlic, olive oil, tomato paste, cumin powder (djinten), coriander powder (ketoembar), caraway seed,harissa -
30 minSide dishsomething crumbly potato, Red onion, olive oil, White wine vinegar, mustard, dill, chives, capers,lukewarm potato salad with red onion
Nutrition
135Calories
Sodium1% DV15mg
Fat15% DV10g
Protein10% DV5g
Carbs2% DV7g
Fiber0% DV0g
Loved it