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Laura G
Potato courgette rounds with sage
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Scrape or cut 300 grams of potatoes and the zucchini into thin slices. Hash a little salt, pepper and olive oil.
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Place slices of zucchini and potato in a circle on the baking sheet. Put some sage leaves on top or sprinkle with dried sage.
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Brush with butter and grind a little salt. Bake in the oven in 15-20 minutes until golden brown and done.
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Spoon the rounds of the baking sheet on a scale.
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Nutrition
175Calories
Fat12% DV8g
Protein8% DV4g
Carbs7% DV20g
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