Potato courgette rounds with sage

Name: potato courgette rounds with sage
Total time: 15 min
Yield: 4
Ingredients: 300 gram sticking potato; 1 zucchini; 2 tablespoon olive oil; 0.5 bunch sage; 1 teaspoon dried sage; 1 tablespoon butter

Ingredients

300 gram sticking potato
1 zucchini
2 tablespoon olive oil

0.5 bunch sage
1 teaspoon dried sage
1 tablespoon butter

Directions

Preheat the oven to 200ºC.
Scrape or cut 300 grams of potatoes and the zucchini into thin slices. Hash a little salt, pepper and olive oil.
Place slices of zucchini and potato in a circle on the baking sheet. Put some sage leaves on top or sprinkle with dried sage.
Brush with butter and grind a little salt. Bake in the oven in 15-20 minutes until golden brown and done.
Spoon the rounds of the baking sheet on a scale.