Filter
Reset
Sort ByRelevance
MORGIE
Spicy Thai pepper sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a pan and add the pepper mixture and cane sugar. Bring to the boil and simmer for 5-10 minutes.
-
Allow to cool and puree with a hand blender into a sauce. Rub the sauce through a fine sieve.
-
Fill a clean jar or bottle with the sauce and store in the refrigerator.
Blogs that might be interesting
-
15 minSide dishbroken green beans, tofu natural, oil, coconut milk, Bumbu spice for sajo beans, tomatoes,sajoer tofu and beans -
20 minSide dishwholegrain penne, beef bratwurst, traditional olive oil, garlic, anchovy fillets in canned oil, Red onion, canned chickpeas, capers, black olives without pit,chickpea and caper paste -
15 minSide dishpeanut oil, Mihoen,surprising decoration trick: puffed mihoen -
10 minSide dishasparagus broccoli, (olive oil, lemon zest, dried pepper,asparagus broccoli with anchovies oil
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it