Filter
Reset
Sort ByRelevance
MORGIE
Spicy Thai pepper sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a pan and add the pepper mixture and cane sugar. Bring to the boil and simmer for 5-10 minutes.
-
Allow to cool and puree with a hand blender into a sauce. Rub the sauce through a fine sieve.
-
Fill a clean jar or bottle with the sauce and store in the refrigerator.
Blogs that might be interesting
-
25 minSide dishFrikadellen, sambal oelek, ginger powder (djahe), ketjapmarinademanis, garlic, oil, snow peas,frikadell skewer
-
15 minLunchharicots verts, sugarsnap, spring / forest onion, Japanese soy sauce, sesame oil, sunflower oil, Sesame seed, tuna natural,Japanese bean salad
-
65 minSide dishbutter, Red onion, Brown sugar, Red cabbage, cherry beer, capers, extra virgin olive oil, balsamic vinegar,red cabbage with red onion, capers and cherry beer
-
60 minSide dishpotatoes, semolina, olive oil, olive oil with truffle,crispy potatoes
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it