Filter
Reset
Sort ByRelevance
MORGIE
Spicy Thai pepper sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a pan and add the pepper mixture and cane sugar. Bring to the boil and simmer for 5-10 minutes.
-
Allow to cool and puree with a hand blender into a sauce. Rub the sauce through a fine sieve.
-
Fill a clean jar or bottle with the sauce and store in the refrigerator.
Blogs that might be interesting
-
15 minSide dishgarlic, White bread, white almonds, salt, extra virgin olive oil, White wine vinegar, lemon juice, granulated sugar,garlic sauce -
20 minSide dishKale, pecans, garlic, spicy old cheese, extra virgin olive oil, sea salt, pepper,kale Pesto -
10 minSide dishlemon, olive oil, honey, cheese cubes, arugula, peaches,peach-rucola salad -
95 minSide dishbaby potatoes, sunflower oil, White wine vinegar, French mustard, fresh flat parsley, bunch onion, capers,potato salad with vinaigrette
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it