Filter
Reset
Sort ByRelevance
MORGIE
Spicy Thai pepper sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a pan and add the pepper mixture and cane sugar. Bring to the boil and simmer for 5-10 minutes.
-
Allow to cool and puree with a hand blender into a sauce. Rub the sauce through a fine sieve.
-
Fill a clean jar or bottle with the sauce and store in the refrigerator.
Blogs that might be interesting
-
130 minSide dishfresh ginger, cumin seed, peanut oil,ginger oil -
70 minSide dishnectarines, Red pepper, Red onion, coriander, lime juice, light brown caster sugar,nectarine salsa with red onion -
5 minSide dishblue cheese, cream cheese natural, Greek yoghurt,blue cheese dip -
30 minSide dishceleriac, oil for frying, sea salt,crisps from celeriac
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it