Filter
Reset
Sort ByRelevance
MORGIE
Spicy Thai pepper sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a pan and add the pepper mixture and cane sugar. Bring to the boil and simmer for 5-10 minutes.
-
Allow to cool and puree with a hand blender into a sauce. Rub the sauce through a fine sieve.
-
Fill a clean jar or bottle with the sauce and store in the refrigerator.
Blogs that might be interesting
-
40 minSide dishsauerkraut, creme fraiche, coarse Zaanse mustard, granulated sugar, Elstar apple, unsalted butter,sauerkraut with apple
-
60 minSide dishfresh mango, onion, garlic, unroasted walnuts, White wine vinegar, raisins, clove, granulated sugar, cayenne pepper, lemon juice,Mango Chutney
-
50 minSide dishchicken fillets, honey, oil, lemon juice, ground cumin (djinten), dried apricots,chicken-apricot skewer
-
15 minSide disholive oil, Red onion, garlic, raisins, vortexed apricots, Spinach, nutmeg,fried spinach with raisins and apricots
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it