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TOYBEME
Italian olive oil
Homemade Italian olive oil
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Directions
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Heat the olive oil over low heat (not boiling) in a pan.
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Then add a bunch of rosemary and a bunch of thyme and turn off the heat.
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Pour back in the bottle or in a jar and let stand for 15 minutes. Then the taste becomes more intense.
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25 minLunchroot, leeks, fennel bulb, zucchini, paprika, olive oil, thyme, capers, grated Farmer Lekkerkerker cheese, gherkins,vegetables with farmer delicacy cheese
Nutrition
135Calories
Sodium0% DV0mg
Fat23% DV15g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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