Filter
Reset
Sort ByRelevance
TOYBEME
Italian olive oil
Homemade Italian olive oil
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the olive oil over low heat (not boiling) in a pan.
-
Then add a bunch of rosemary and a bunch of thyme and turn off the heat.
-
Pour back in the bottle or in a jar and let stand for 15 minutes. Then the taste becomes more intense.
Blogs that might be interesting
-
60 minSide dishpotatoes, semolina, olive oil, olive oil with truffle,crispy potatoes -
10 minSide dishcumin powder (djinten), black pepper, paprika, coriander powder (ketoembar), clove powder, nutmeg, cinnamon powder, dried fresh mint, cardamom powder,baharat -
20 minSide dishgrilled eggplant, chilled grilled zucchini, fresh fig, oak leaf lettuce melange, dried tomatoes, mild sprout, Mediterranean pine nut mix, dressing balsamic,food bandits' varied salad -
55 minSide dishfresh coriander, garlic, white peppercorns, dark brown sugar, fish sauce, frozen giant prawn, vegetable oil, lime,ross dobson's thai garlic shrimp
Nutrition
135Calories
Sodium0% DV0mg
Fat23% DV15g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it