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Italian olive oil
 
 
1 ServingsPTM20 min

Italian olive oil


Homemade Italian olive oil

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Directions

  1. Heat the olive oil over low heat (not boiling) in a pan.
  2. Then add a bunch of rosemary and a bunch of thyme and turn off the heat.
  3. Pour back in the bottle or in a jar and let stand for 15 minutes. Then the taste becomes more intense.


Nutrition

135Calories
Sodium0% DV0mg
Fat23% DV15g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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