Filter
Reset
Sort ByRelevance
TOYBEME
Italian olive oil
Homemade Italian olive oil
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the olive oil over low heat (not boiling) in a pan.
-
Then add a bunch of rosemary and a bunch of thyme and turn off the heat.
-
Pour back in the bottle or in a jar and let stand for 15 minutes. Then the taste becomes more intense.
Blogs that might be interesting
-
30 minAppetizergreen asparagus, lamb's lettuce, Apple, radishes, avocado, lime, yogurt, basil, basil, egg,spring salad with green asparagus -
65 minSide dishbutter, Brown sugar, cinnamon,cinnamon butter -
60 minSide dishromatomat, shallot, garlic, traditional olive oil, granulated sugar, salt, sprig of rosemary,soup of roma tomatoes -
60 minSide dishripe peaches, fresh oregano, beer, neutral oil, garlic, fresh ginger, Red pepper, mustard, fine cristalsugar,peach barbecue sauce
Nutrition
135Calories
Sodium0% DV0mg
Fat23% DV15g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it