Filter
Reset
Sort ByRelevance
TOYBEME
Italian olive oil
Homemade Italian olive oil
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the olive oil over low heat (not boiling) in a pan.
-
Then add a bunch of rosemary and a bunch of thyme and turn off the heat.
-
Pour back in the bottle or in a jar and let stand for 15 minutes. Then the taste becomes more intense.
Blogs that might be interesting
-
40 minSmall dishsunflower oil, sweet potato, fresh ginger, garlic, chicken breast, Red pepper, spring / forest onion, filo pastry, Sesame seed,spring roll of filo pastry with chicken and sweet potato -
50 minSide dishorange, Red wine, vodka, ground cart, cinnamon stick, raisins, white almonds, sugar cube,glögg - spicy hot wine with vodka -
145 minSide dishgarlic, fresh ginger, Lee Kum Lee char siu sauce, bacon, big winter carrot, cucumber, sesame oil, fish sauce, lime juice, self-raising flour, salt, baking powder, semi-skimmed milk, baking flour to pollinate,steamed buns with char siu pork -
15 minSmall dishrustic bread, sourdough Bread, olive oil, garlic, peach, raw ham, Mozzarella, balsamic vinegar, fresh basil,bruschetta with raw ham, peach and mozzarella
Nutrition
135Calories
Sodium0% DV0mg
Fat23% DV15g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it