Filter
Reset
Sort ByRelevance
TOYBEME
Italian olive oil
Homemade Italian olive oil
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the olive oil over low heat (not boiling) in a pan.
-
Then add a bunch of rosemary and a bunch of thyme and turn off the heat.
-
Pour back in the bottle or in a jar and let stand for 15 minutes. Then the taste becomes more intense.
Blogs that might be interesting
-
40 minSide dishboiled beets, orange, olive oil, balsamic vinegar,roasted balsamic beetles
-
30 minSide dish3-color quinoa, wasabi mayonnaise, Conference pears, grapefruit, fresh fresh mint, spicy rocket, tendre bûche (goat's cheese),quinoa with grapefruit, pear and goat cheese
-
15 minSide dishcouscous, lemon, cucumber, forest outing, fresh fresh mint,couscous-tabouleh with cucumber and mint
-
15 minSide dishvinegar, sherry, spicy French mustard, extra virgin olive oil, salt, (freshly ground) black pepper, lamb's lettuce, lettuce, black olives without pit, manchego (Spanish cheese) or old cheese,green salad with manchego and olives
Nutrition
135Calories
Sodium0% DV0mg
Fat23% DV15g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it