Filter
Reset
Sort ByRelevance
Sgogula
Sweet potato and broccoli
Crispy sweet potato from the oven with broccoli and orange dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the potatoes and cut them into pieces lengthwise. Spread over a baking sheet covered with parchment paper.
-
Mix the oil through the potato parts and sprinkle with salt if necessary. Bake in the oven for about 45 minutes until done.
-
Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings.
-
Cut the salad onions into slanted rings and the garlic into slices.
-
Turn the potatoes every 15 min.
-
Meanwhile, divide the broccoli into florets. After 35 minutes, cook the broccoli for 4 minutes.
-
Heat the rest of the oil and fry the spring onion for 1 min. Add the red pepper and garlic. Bake for 1 min. Mix in the broccoli and heat for 1 more minute.
-
Spoon the potatoes on a large scale and mix in the broccoli. Drizzle with the orange-chili dressing and serve. Yummy! .
Blogs that might be interesting
-
20 minSide dishsunflower oil, Red onion, garlic, Spinach, korma sauce, garnish almonds,spinach with creamy kormasaus and red onion
-
25 minSide dishsweet potato, traditional olive oil, dried oregano, coriander seed, cumin seed, salt, smoked paprika, ground cinnamon, sugar-free mayonnaise, chipotle sauce,sweet-potato cane with chipotle mayonnaise
-
25 minSide dishmedium sized egg, vine tomato, wok oil, Bumbu spice sajur vegetable, sambal oelek, tap water, coconut milk,sambal goreng telor
-
15 minSide dishRed pepper, bunch onion, Chestnut mushroom, red chicory, oriental stir-fry oil, lemon juice,chestnut mushrooms with spring onion
Nutrition
240Calories
Sodium6% DV145mg
Fat18% DV12g
Protein10% DV5g
Carbs8% DV25g
Fiber28% DV7g
Loved it