Filter
Reset
Sort ByRelevance
Sgogula
Sweet potato and broccoli
Crispy sweet potato from the oven with broccoli and orange dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the potatoes and cut them into pieces lengthwise. Spread over a baking sheet covered with parchment paper.
-
Mix the oil through the potato parts and sprinkle with salt if necessary. Bake in the oven for about 45 minutes until done.
-
Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings.
-
Cut the salad onions into slanted rings and the garlic into slices.
-
Turn the potatoes every 15 min.
-
Meanwhile, divide the broccoli into florets. After 35 minutes, cook the broccoli for 4 minutes.
-
Heat the rest of the oil and fry the spring onion for 1 min. Add the red pepper and garlic. Bake for 1 min. Mix in the broccoli and heat for 1 more minute.
-
Spoon the potatoes on a large scale and mix in the broccoli. Drizzle with the orange-chili dressing and serve. Yummy! .
Blogs that might be interesting
-
155 minSide dishfrozen fine broad beans, onion, fresh parsley, canned chickpeas, medium sized egg, Sesame seed, garlic, ground cumin, Ketoembar ground coriander, chili powder, wheat flour, frying oil,Falafel
-
35 minSide dishpandan rice, Red onions, garlic, bunch onions, Eggs, oil, Thai fish sauce, fresh coriander,fried rice with spring onion and coriander
-
10 minSide dishRooibos tea, fresh ginger, lemon, fresh fresh mint, honey,rooibos iced tea with ginger and lemon
-
85 minSide dishsomething crumbly potatoes, fresh thyme, (olive oil, sea salt, black pepper, old bread, unroasted hazelnuts, Danablu blue veal cheese 50,jamie oliver's hasselback
Nutrition
240Calories
Sodium6% DV145mg
Fat18% DV12g
Protein10% DV5g
Carbs8% DV25g
Fiber28% DV7g
Loved it