Filter
Reset
Sort ByRelevance
Big Daddy Cooks
Salad of beetroot, lentils, walnuts and goat's cheese
Salad of lentils, grated beetroot, dill, lime juice and extra virgin olive oil, topped with fresh goat cheese and walnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the lentils and rinse under cold running water.
-
Chop the walnuts coarsely and finely chop the dill. Halve the lime and press out.
-
Mix the lentils with the dill, the lime juice, the grated beetroot and oil and season with salt and pepper.
-
Crumble the cheese over it and garnish with the walnuts.
Blogs that might be interesting
-
45 minSide dishorange, lime, Eggs, fine cristalsugar, butter,orange jam -
60 minSide dishaubergines, extra virgin olive oil with basil, coarsely ground sea salt, black pepper, lemon, smoked bacon cubes, mustard, arugula lettuce melange, bluefin cheese,autumn salad with eggplant and bluefin cheese -
15 minSide dishegg, cornstarch, mature cheese, ginger shavings in syrup, chives, flat leaf parsley, bread-crumbs, butter,cheese schnitzel with ginger and garden herbs -
15 minSide disholive oil, gnocchi di patate, Gruyere, bunch onion,gnocchi with spring onion
Nutrition
325Calories
Sodium17% DV410mg
Fat32% DV21g
Protein30% DV15g
Carbs5% DV15g
Fiber32% DV8g
Loved it