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Big Daddy Cooks
Salad of beetroot, lentils, walnuts and goat's cheese
Salad of lentils, grated beetroot, dill, lime juice and extra virgin olive oil, topped with fresh goat cheese and walnuts.
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Ingredients
Directions
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Drain the lentils and rinse under cold running water.
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Chop the walnuts coarsely and finely chop the dill. Halve the lime and press out.
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Mix the lentils with the dill, the lime juice, the grated beetroot and oil and season with salt and pepper.
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Crumble the cheese over it and garnish with the walnuts.
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Nutrition
325Calories
Sodium17% DV410mg
Fat32% DV21g
Protein30% DV15g
Carbs5% DV15g
Fiber32% DV8g
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